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E’ cucina was born from a passion for cooking and pastry of the two founders, Martina Cortelazzo and Alessandro  Lasferza. E’ cucina is a cooking school with its own headquarters in Verona dedicated  to courses for adults, children, culinary events, cooking shows, dinners at home, cooking teams for companies, events such as “When I grow up I will be a chef”, cooking classes for foreigners. The school uses an effective interactive technique under the guidance of expert chefs. The school collaborates with some chefs who work on a regular basis and offers a wide range of different experiences in each program with chefs  who have  significant experience both  in local and national restaurants. The venue can accommodate up to 15 participants each  course with suitable space and equipment.

Corsi di Cucina

marzo, 2019

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20mar19:0022:30Corso di alta cucina vegetariana e vegana Joia Academy: le proteine vegetali

20mar19:3022:30Pasticceria: Croissants

22mar19:3022:30Cucina in coppia: menù di pesce

22mar(mar 22)19:3027(mar 27)22:30New: Il piatto in una foglia

23mar10:0013:00In cucina con papà...o mamma!

23mar15:0017:00Piccoli chef: corsi di cucina per bambini

25mar19:3022:30New Hamburger creativi in 5 modi

25mar19:3022:30New pasta frolla lovers!

25mar19:3022:30Corso avanzato di cucina 4 lezioni

27mar19:0023:00Corso base di pizza tonda

27mar19:3022:30Secondi vegani e vegetariani

27mar19:3022:30new: Poke hawaiano, il nuovo trend di pesce crudo dopo il sushi!

29mar19:3021:30Principianti in cucina: i contorni

29mar19:3022:30Risotti di pesce

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