COOKING CLASSES

Cooking Classes tailored to your needs!

HOLIDAY & COOKING

Cooking classes in English

FOR COMPANIES

The tailored cooking courses, aimed at workgroups and companies.

novembre, 2018

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07nov19:3007gen21:30Cooking classes for beginners: The meat

16nov19:3022:30Advanced pastry course with Giulia Cerboneschi

16nov19:3020:30L'Apericorso: aperitif with recipes

17nov19:3022:30Basic course of cuisine for beginners 4 lessons

19nov19:3022:30Vegetarian and vegan gourmet cuisine

19nov19:3022:30Osteria Ponte Pietra menu of chef Michael Silhavì

21nov19:3022:30All about meat

21nov19:3022:30Stuffed focaccia

21nov19:3022:30Maroccan cuisine by Nabil Bakouss

23nov19:3022:30Advanced pastry course with Giulia Cerboneschi

24nov(nov 24)09:0025(nov 25)18:00Il Panettone with sourdough by Maestro Rolando Morandin

24nov15:0017:00Little chefs: cooking classes for kids

24nov19:3022:30Basic course of cuisine for beginners 4 lessons

26nov19:3021:30Cooging classes for beginners: first courses

26nov19:3022:30Soufflè

28nov19:3022:30Cooking classes for couples: risotto!

28nov19:3022:30new Salt crust fish

30nov19:3022:30Vegetarian and vegan dishes

30nov19:3022:30Sushi and sashimi

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