E’ cucina was born from a passion for cooking and pastry of the two founders, Martina Cortelazzo and Alessandro  Lasferza. E’ cucina is a cooking school with its own headquarters in Verona dedicated  to courses for adults, children, culinary events, cooking shows, dinners at home, cooking teams for companies, events such as “When I grow up I will be a chef”, cooking classes for foreigners. The school uses an effective interactive technique under the guidance of expert chefs. The school collaborates with some chefs who work on a regular basis and offers a wide range of different experiences in each program with chefs  who have  significant experience both  in local and national restaurants. The venue can accommodate up to 15 participants each  course with suitable space and equipment.

Corsi di Cucina

settembre, 2018

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22set16:3019:00Open day éCucina: Saturday, september, 22!

24set19:3022:30Pizza, focacce, panzerotti

24set19:3022:30New Fish & Cheese

25set19:3022:30Paella &sangria

26set19:3022:30Pastry: New pan brioche &co.

28set19:3022:30Seafood salads

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