E' cucina was born from a passion for cooking and pastry of the two founders, Martina Cortelazzo and Alessandro  Lasferza. E' cucina is a cooking school with its own headquarters in Verona dedicated  to courses for adults, children, culinary events, cooking shows, dinners at home, cooking teams for companies, events such as “When I grow up I will be a chef”, cooking classes for foreigners. The school uses an effective interactive technique under the guidance of expert chefs. The school collaborates with some chefs who work on a regular basis and offers a wide range of different experiences in each program with chefs  who have  significant experience both  in local and national restaurants. The venue can accommodate up to 15 participants each  course with suitable space and equipment.

Cooking Classes

novembre, 2017

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2nov19:00- 22:30New Professional course on gourmet vegetarian cuisine with Joia Academy
3nov19:30- 22:30Pastry: New! Step by Step mirror chake
4nov - 15nov 410:00nov 15- 13:00Basic course for beginners 4 lessons
4nov15:00- 17:00Jung chefs: cooking classes for children
6nov19:30- 22:30New Soufflè sweet and sour
6nov19:30- 22:30New Bread from the world!
8nov19:30- 22:30Basic course for beginners 4 lessons
8nov19:30- 22:30Basic course on bread: biga e poolish
9nov19:30- 22:30New tapas
9nov19:30- 22:30Basic course on bread: biga and poolish
10nov19:30- 22:30New: Satay e kebab with chef Roberto Abbadati
10nov19:30- 22:30Primi piatti: fish
11nov - 15nov 1110:00nov 15- 13:00Basic course for beginners 4 lessons
11nov10:00- 13:00new Cooking with mam!
13nov19:30- 22:30All about meat
13nov19:30- 22:30Sushi and sashimi
15nov19:30- 22:30Basic course for beginners 4 lessons
15nov19:30- 22:30Fish risotto
17nov19:30- 22:30Couple and the Kitchen: meat menu
17nov19:30- 21:30Slow Food: carne bio e grass fed
17nov19:30- 22:30Advanced course on pastry with Giulia Cerboneschi new program
18nov10:00- 13:00Basic course for beginners 4 lessons
18nov15:00- 17:00Jung chefs: cooking classes for children
20nov19:30- 22:30Menù Osteria Ponte Pietra chef Michael Shilavi
20nov19:30- 22:30Tortellini di Valeggio &co.
22nov19:30- 22:30Basic course on pizza: pizza tonda
22nov19:30- 22:30le Stelle a è cucina: menù del Joia di Pietro Leemann
23nov19:30- 22:30Basic course on pizza: pizza tonda
23nov19:30- 22:30Pastry: mignon new recipes
24nov19:30- 22:30Basic course 4 lessons in individual workstations
24nov19:30- 20:30L'Apericorso: aperitivo with recipes
24nov19:30- 22:30Advanced course 2 lessons on pastry with Giulia Cerboneschi new programm
25nov10:00- 13:00Basic course for beginners 4 lessons
25nov10:00- 13:00Dad and son cooking together
27nov19:30- 22:30New: Low-temperature cooking
27nov19:30- 22:30Fresh pasta gluten free
29nov19:30- 22:30Cooking with spices
29nov19:30- 22:30Pastry: New! Step by Step Torta Sacher