Basic course on sourdough pizza and spontaneous fermentations

Tired of the usual round pizza?

Or not being completely satisfied with the pizza you do? Maybe because you need the teaching of a a leavening expert like Alessandro!

 

A 100% practical course of 2 lessons without secrets, at èCucina in Verona, will teach you the art of sourdough pizza rom the dough, to the stuffing, you will make with  hand your pizza to learn the secrets from a professional pizza maker!

 

Who teaches?

 

Alessandro Lasferza, bakery chef, head of the bakery, bread and pizza section, of èCucina, professor of the Junior Bakery Academy, trained at the Molino Quaglia Bread Academy and at the Professional Course for Bakers of Castalimenti di Brescia. He loves to teach, he loves to give all the necessary information, he does not fear that your pizza is better than his, you’ll have to stop it!

 

How does it work?

 

Short course  but full of  informations and techniques, which will allow you to have a solid base to start producing your pizza at home, or who knows, in your future laboratory or in your pizzeria!

The course will give the basic theoretical knowledge on flours, doughs, leavening, techniques to roll out and cook and all the practical part, making the dough. You will then see the use of different ovens and kneaders for the successful professional pizza.

But Alessandro  will give you all the information to do it at home!

 

To whom it is addressed

 

It is a course for everyone, with the active involvement of the participants, for those who already make pizza and want to improve the technique, for those who approach pizza doughs and for those who dream of opening a pizzeria!

 

What will I learn?

 

During the course on sourdiugh pizza  the pizzaiolo will guide you immediately in practice and prepare with him all the dough

So you will learn:

•  information on the right flours to use
•  information on how to knead and how to make the dough rise
• informations on sourdough and how to keep it
•   information on cooking in home ovens
•   you will have the written recipes of what has been done
• Prepare your dough
•  You will see the use of different mixers and different ovens  you will learn directly from a pizza maker:

At the end Tasting of prepared products

How do I register?

Dpo I pay the same evening? No, in order to make you a well prepared course , with the weighed ingredients and all that is needed,  èCucina must know exactly the number of participants in time. You can register aon line. So you will have your place secured!

or , you can call 3341934095 or send an email to info@ecucina.eu

How much?

The course costs €150  if you are already registered with èCucina (€ 6 six-month registration card or € 10 for the annual card, to be done in the evening of the course)

Where is it?

èCucina is in Verona in Via XX Settembre, 90

The program could undergo some changes in relation to the availability of fresh ingredients
Sign up now by calling 3341934095!