febbraio, 2021
01feb18:3021:30Online Course on pizza pan
Dettagli evento
Tired of the usual round pizza? Or not being completely satisfied with the pizza pan you do? Maybe because you need the teaching of someone who
Dettagli evento
Tired of the usual round pizza?
Or not being completely satisfied with the pizza pan you do? Maybe because you need the teaching of someone who will give you his pizza pan recipe and a leavening expert like Alessandro!
A 100% practical course of a pizza night without secrets, online from èCucina in Verona, will teach you the art of pizza e pan from the dough, to the stuffing, you will make with hand your pizza to learn the secrets from a professional pizza maker!
Who teaches?
Alessandro Lasferza, bakery chef, head of the bakery, bread and pizza section, of èCucina, professor of the Junior Bakery Academy, trained at the Molino Quaglia Bread Academy and at the Professional Course for Bakers of Castalimenti di Brescia. He loves to teach, he loves to give all the necessary information, he does not fear that your pizza is better than his, you’ll have to stop it!
How does it work?
Short class but full of informations and techniques, which will allow you to have a solid base to start producing your pizza at home, or who knows, in your future laboratory or in your pizzeria!
The course will give the basic theoretical knowledge on flours, doughs, leavening, techniques to roll out and cook and all the practical part, making the dough. You will then see the use of different ovens and kneaders for the successful professional pizza.
But Alessandro will give you all the information to do it at home!
To whom it is addressed
It is a course for everyone, with the active involvement of the participants, for those who already make pizza and want to improve the technique, for those who approach pizza doughs and for those who dream of opening a pizzeria!
What will I learn?
During the course on the pizza in the pan the chef will guide you immediately in practice and prepare with him all the dough
So you will learn:
- information on the right flours to use
- information on how to knead and how to make the dough rise
- information on cooking in home ovens
- you will have the written recipes of what has been done
- Prepare your dough
- You will see the use of different mixers and different ovens you will learn directly from a pizza maker:
- Pizza in baking tin with short and long direct dough
- Execution of different types of dough
- Forming, drafting.
- Pizza seasonings: practical examples
- Advice for cooking in household ovens
At the end Tasting of prepared products
How do I register?
To register, you can call 3341934095 or send an email to info@ecucina.eu
How much?
€35
Where is it?
in Webinair from èCucina is in Verona in Via XX Settembre, 90
The program could undergo some changes in relation to the availability of fresh ingredients
Sign up now by calling 3341934095!
èCucina cooks pizza in Zanolli Forni
Orario
(Lunedì) 18:30 - 21:30
