Tired of the usual round pizza?

Or not being completely satisfied with the pizza  you do? Maybe because you need the teaching of  a leavening expert like Alessandro!

 

A 100% practical course of a pizza of two lessons t without secrets, Monday November 23  at 7.00 pm in èCucina in Verona, will teach you the art of round pizza from the dough, to the stuffing, you will make with  hand your pizza to learn the secrets from a professional pizza maker!

 

Who teaches?

 

Alessandro Lasferza

 

How does it work?

 

Short class  but full of  informations and techniques, which will allow you to have a solid base to start producing your pizza at home, or who knows, in your future laboratory or in your pizzeria!

The course will give the basic theoretical knowledge on flours, doughs, leavening, techniques to roll out and cook and all the practical part, making the dough. You will then see the use of different ovens and kneaders for the successful professional pizza.

But Alessandro and Simone will give you all the information to do it at home!

 

To whom it is addressed

 

It is a course for everyone, with the active involvement of the participants, for those who already make pizza and want to improve the technique, for those who approach pizza doughs and for those who dream of opening a pizzeria!

 

What will I learn?

 

During the course on the round pizza the pizzaiolo will guide you immediately in practice and prepare with him all the dough

So you will learn:

• •  information on the right flours to use
  •  information on how to knead and how to make the dough rise
  •   information on cooking in home ovens
  •   you will have the written recipes of what has been done
  • Prepare your dough

You will see the use of different mixers and different ovens  you will learn directly from a pizza maker:

 

•  Execution of different types of dough
• Forming, drafting.
•  Pizza seasonings: practical examples
• Advice for cooking in household ovens

At the end Tasting of prepared products

How do I register?

Dpo I pay the same evening? No, in order to make you a well prepared course , with the weighed ingredients and all that is needed,  èCucina must know exactly the number of participants in time. You register on line. So you will have your place secured!

or you can call 3341934095 or send an email to info@ecucina.eu

How much?

The course costs €80 (4 hours of lessons) if you are already registered with èCucina (€ 6 six-month registration card or € 10 for the annual card, to be done in the evening of the course)

Where is it?

èCucina is in Verona in Via XX Settembre, 90

The program could undergo some changes in relation to the availability of fresh ingredients
Sign up now by calling 3341934095!