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febbraio, 2021

01feb19:0021:30vegan Finger food

Dettagli evento

Finger food mania! Prepare an appetizer buffet with creative finger foods vegan for your aperitifs!

A classic cooking course with creative recipes: a course to be redone for those who have already done it and absolutely to try for those who are the first time to approach the delicious morsels!

Finger food is a tasty morsel to be presented on saucers or to be prepared in small glasses or finger food spoons. In the finger food course 6 finger food ideas for your buffet and your party aperitifs!

A practical and fun course for the preparation of easy and refined aperitifs in the presentation from which everyone, having understood the trick, can invent his own. the menu could undergo some variation according to the season

The creative finger foods will be vegetarian, with a little fish and meat, to satisfy all palates!

The course, in compliance with the new Covid legislation, will be held in compliance with safety distances, and is for a maximum of 7 people, each one will in fact have a table at his station. cooking will be carried out by the chef.

 

What will I learn?

During the cooking course the chef will guide you immediately in the practice and you will prepare with him all the mise en place, that is all the basic preparations that will then be used to compose the finger food and the buffet to be tasted all together at the end of the course:

So you will learn:

 

Teaching is our passion!

How do I sign up?

Do I pay the same evening? No, in order for you to find the course well prepared, with the weighed ingredients and everything you need in order, e èCucina must know exactly the number of participants in time. You can pre-register and then pay within ten days of the course. So you will have your place guaranteed!

To register you can call 3341934095 or send an email to info@ecucina.eu

How much?

The course costs € 80 if you are already enrolled in èCucina (€ 6 semester registration card or € 10 for the annual card, to be done on the evening of the course)

Orario

(Lunedì) 19:00 - 21:30

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