Go crazy for macarons? The most beautiful and fun-to-prepare Parisian sweets to prepare for you are taught us at èCucina

A practical course on how to make macarons!

The most gourmet and “à la mode” dessert in Paris.

In this lesson you will create macarons together with the pastry chef Emanuele Olivieri and will bring home a box full of colorful macarons, an easy recipe that is easy and sure of success, from the

Pastry course for beginners, 100% practical.

What do you learn?

You will learn how to make macarons of different colors and the ganasche to fill them. in particular you will learn:    

•  procedure for Italian meringue    
• the operation of the macaronnage    
• the use of the sac a a poche    
• cooking    
• different fillings: with butter cream, dark chocolate and raspberry compote  Box of macarons to be offered at home!

Type of course

Practical pastry course! More than practical! You really will make the cake, from beginning to end, under the guidance of Emanuele

€ 80