What are Modern Cakes and how to make them under the guidance of the pastry chef Giulia, aka Sweetgiulia on Gambero Rosso Channel, to all current pastry lovers!

Modern cakes, based on mousse, Bavarian or light cream, which revisit classic recipes using typically French presentation techniques

Giulia Cerboneschi teaches you to èCucina an opportunity to learn new techniques in pastry making.

A course on how to make delicious desserts, playing with pastry and classic techniques.

Modern cakes with Bavarians and mousses, with the Recipes by Giulia Cerboneschi, emerging pastry chef 2016 of Gambero Rosso, Sweet Giulia in the program dedicated to her on Gambero Rosso Channel, confectioner of the Creazioni Caffè pastry shop in Manerba del Garda.

In this lesson I will learn the tricks and the criteria for making desserts based on mousses and Bavarians

Giulia Cerboneschi, Sweet Giulia by Gambero Rosso Channel, young up-and-coming pastry chef  of Creazioni Caffè will teach us on Friday, January 31st, 2020 at 7.30 pm, in è Cucina, in our school in Via XX Settembre, 90. Pastry course for beginners

The pastry course teacher

Giulia Cerboneschi is a very young promise of Italian pastry.
Formerly a member of the Alaimo Brigade (3 Michelin stars), she was pastry chef at the Dolce Locanda of chef Giancarlo Perbellini and today directs the Creazioni Caffè pastry shop in Manerba del Garda. Giulia has been named Gambero Rosso’s emerging young confectioner 2016.

Distinguishing features: sympathy, generosity in bestowing its secrets, seasoned with an unmistakable Tuscan accent.

Objective: pastry can be learned by everyone, there are no secrets! And if there are any, I’ll teach them to you.

When?

Friday 31 January 2020 at 7.30pm, in Via XX Settembre, 90.

How do I sign up?

I pay the same evening? No, to make you find the course well prepared, with the weighed ingredients and everything you needèCucina must know exactly the number of participants in time. You can pre-register and then pay within ten days of the course. So you will have your place secured! T

To register you can call 3341934095 or send an email to info@ecucina.eu

How much?

The course costs € 80 if you are already a member of èCucina (€ 6 six-month registration card or € 10 the annual card, to be done on the evening of the course)

Where is it?

èCucina is in Verona, Via XX Settembre, 90

Register now by calling 3341934095