Risotti - E' Cucina

ottobre, 2020

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A risotto with a wave, creamy?

Are you passionate about risotto but sometimes does not satisfy you in cooking and consistency?

Or are you the “risottaro” of the house and you want new recipes of delicious risotto and the latest tips directly from the chef?

This 100% practical cooking class is for you!

What do you learn?

to choose the right rice

to toast the rice

to prepare the ripened onion

when to introduce wine, mushrooms ert

to stir in risotto for a consistency like in a restaurant to serve it with a nice presentation

In the practical course, in a single work station, Monday, october 19th at 19.30 “Risotti” under the guidance of chef Ivan Bonamini at èCucina In Via XX Settembre, 90 in Verona you will discover new risotto recipes that you can use every day or on special occasions !

When?

Monday, october 19 th at 7.30 pm, in Via XX Settembre, 90.

How do I register?

I pay the same evening? No, for you to find the course well prepared, with the weighed ingredients and all that is needed èCucina must know exactly the number of participants in time. You can pre-register and then pay within ten days of the course. So you will have your place secured! Remember that the single work course is limited to 9 places, book early!

To register, you can call 3341934095 or send an email to info@ecucina.eu

How much?

The course costs € 80 if you are already enrolled in èCucina (€ 6 six-monthly registration card or € 10 the annual card, to be done in the evening of the course)

Where is it?

èCucina is in Verona in Via XX Settembre, 90 The program could undergo some changes in relation to the availability of fresh ingredients

Sign up now by calling 3341934095!

Orario

(Lunedì) 19:30 - 22:00

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