Does everyone know how to make risotto? A risotto with a proper roast, a perfect cooking and a professional whipping hardly tastes ..!

In addition, the fish risotto has a delicate flavor and needs some precautions. All answers to our doubts on how to make risotto as in the restaurant, with which pot, which rice to use, how to whip it, which ingredients to combine

An entirely practical course in the kitchen with individual work stations, each one will make their own risottos ! Friday, December 11, at 7:30 pm at èCucina, verona.

What will you learn?

During the course you will learn the technique of making fish risotto from the broth to the creaming and in your work station you will make two risottos after learning the technique from chef Paolo who will perform and make you taste his fish risotto.

The recipes that will be executed and that you will receive in paper form are:

You will also learn

to choose the right rice

to toast the rice

to prepare the ripened onion

when to introduce wine, mushrooms ert

to stir in risotto for a consistency like in a restaurant

to serve it with a nice presentation