fbpx

novembre, 2020

09nov19:3022:15Savoury Pastry

Dettagli evento

A course on savory pastry for lovers of finger food, appetizers and savory snacks.

Do you delight in pastry but would you like to perfect yourself with a real pastry chef? Or do you want to learn the basics of savory pastry to start off on the right foot?

How to create savory bases on which to invent your finger food: savory shortcrust pastry, salty frangipane, salty sponge cake, perfect savory creams and mousses!

Do you already have the basics of pastry but want to deepen other preparations under the guidance of a pastry chef?

The éCucina savory pastry course is dedicated to the most advanced preparations of classic cuisine, the reasons for chemistry in pastry, the perfect recipes of the classic savory pastry you are looking for!

An in-depth study on savory pastry under the guidance of pastry chef Ivan Bonamini in a lesson on Monday 9 November 2020 at èCucina in Via XX Settembre 90, the pastry will have no more secrets!

Pastry has its own rules and techniques, to get to make a pastry cake you need to start from the basics of pastry! Starting on the right foot is easier under the guidance of an expert chef who takes care of the pastry in the starred restaurant Il Desco, with the knowledge of chemistry and the correct procedures for each preparation.

What do you learn

the program soon

The course may undergo some changes at the behest of the pastry chef.

The pastry course for educational needs has theoretical moments, in which the pastry chef will explain the behavior of certain doughs and with this information he will help you not to make mistakes then at home, and moments in which he himself will make the dough: only in this so the student will have the necessary concentration to understand the consistencies and the salient moments and then reproduce them at home.

The essential manual steps for the success, for example, of shortcrust pastry at home, will instead be performed directly by you: the use of the sac sa poche, the printing of the cream puffs, the assembly of the various sweets etc.

The course has limited places.

The teacher of the salty pastry course

We met and appreciated Ivan during the Le Stelle cooking class at èCucina where he was invited to illustrate and have the students prepare three dishes from the Menu of Il Desco, a Veronese restaurant with 1 Michelin Star, of which Ivan is the sous-chef. The chef has a well-rounded experience in the field of cuisine that ranges from traditional cuisine to pastry, to starred cuisine. During the courses Ivan is precise, available, generous in his explanations and in revealing the tricks to make top dishes even at home. His positive clarity makes him a special teacher for both professionals and amateurs.

Distinguishing features: remarkable technical knowledge of the kitchen!

When?

Monday 9 November at 7.30 pm, in Via XX Settembre, 90.

How do I sign up?

Do I pay the same evening? No, in order for you to find the course well prepared, with the weighed ingredients and everything you need in order, e èCucina must know exactly the number of participants in time. You can register directly online. So you will have your place guaranteed!

or you can call 3341934095 or send an email to info@ecucina.eu

How much?

The course costs € 80 if you are already enrolled in èCucina (€ 6 semester registration card or € 10 for the annual card, to be done on the evening of the course)

Where is it?

èCucina is in Verona in Via XX Settembre, 90

The program could undergo some changes in relation to the availability of fresh ingredients

Sign up now by calling 3341934095

Orario

(Lunedì) 19:30 - 22:15

X