1.0E' Cucinahttps://www.ecucina.eu/siteadminhttps://www.ecucina.eu/site/author/admin/Krapfen e bomboloni da fornorich600338<blockquote class="wp-embedded-content" data-secret="vGYZYk9p7S"><a href="https://www.ecucina.eu/site/en/events/krapfen/">Pastry: krapfen and bomboloni</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ecucina.eu/site/en/events/krapfen/embed/#?secret=vGYZYk9p7S" width="600" height="338" title="“Pastry: krapfen and bomboloni” — E' Cucina" data-secret="vGYZYk9p7S" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
/* <![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
/* ]]> */
</script>
https://www.ecucina.eu/site/wp-content/uploads/2018/08/bomboloni-da-forno.jpg294171Fried krapfen like once? or scented baked bomboloni? Do you want to learn the dough, cooking and all the tricks to make them at home? Here is the course that's right for you! Here is a new cooking class at èCucina, aVerona, which has as its protagostist the classic fried krapfen or baked in the oven. Then it will be just a matter of choosing whether to fill them with jam, custard or creative ganasche!