{"version":"1.0","provider_name":"E&#039; Cucina","provider_url":"https:\/\/www.ecucina.eu\/site","author_name":"admin","author_url":"https:\/\/www.ecucina.eu\/site\/author\/admin\/","title":"Stuffed roast meat","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nY0g1688oI\"><a href=\"https:\/\/www.ecucina.eu\/site\/en\/events\/arrosti-e-ripieni-2-2\/\">Stuffed roast meat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ecucina.eu\/site\/en\/events\/arrosti-e-ripieni-2-2\/embed\/#?secret=nY0g1688oI\" width=\"600\" height=\"338\" title=\"&#8220;Stuffed roast meat&#8221; &#8212; E&#039; Cucina\" data-secret=\"nY0g1688oI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.ecucina.eu\/site\/wp-content\/uploads\/2014\/12\/arosto.jpg","thumbnail_width":500,"thumbnail_height":416,"description":"Stuffed roast meat for Christmas! How do I create a soft and tasty stuffed roast? Do I already have ideas for Christmas roasts? A new cooking class in Verona that has as its protagostist the beloved roast stuffed meat, which will teach you the basics for a perfect roast cooking and refined roast recipes! Alll this at \u00e8Cucina with chef Luca Fasoli, historical cook of \u00e8Cucina, specialized on meat and its cooking, Wednesday 12 December at 19.30, in Via XX Settembre, 90."}