{"version":"1.0","provider_name":"E&#039; Cucina","provider_url":"https:\/\/www.ecucina.eu\/site","author_name":"admin","author_url":"https:\/\/www.ecucina.eu\/site\/author\/admin\/","title":"Steamed bread and pizza","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zoSJbl0c2h\"><a href=\"https:\/\/www.ecucina.eu\/site\/en\/events\/fried-pizza\/\">Fried pizza!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ecucina.eu\/site\/en\/events\/fried-pizza\/embed\/#?secret=zoSJbl0c2h\" width=\"600\" height=\"338\" title=\"&#8220;Fried pizza!&#8221; &#8212; E&#039; Cucina\" data-secret=\"zoSJbl0c2h\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.ecucina.eu\/site\/wp-content\/uploads\/2018\/08\/IMG_5700-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1912,"description":"How to make steamed bread? An ancient and current method used in many cultures to obtain bread and pizza with a unique and soft consistency! Steaming applied to leavened dough! Do you want to make home-made steamed Chinese buns, mantou, or delicious steamed stuffed sandwiches? And a pizza of different consistency, first soft, after steaming, and then even crispy, after passing in the oven? The starred chef Alajmo also introduced her to Identit\u00e0 Golose and we love the idea of teaching this technique! A new course with new stimuli on bread and pizza!"}