{"version":"1.0","provider_name":"E&#039; Cucina","provider_url":"https:\/\/www.ecucina.eu\/site","author_name":"admin","author_url":"https:\/\/www.ecucina.eu\/site\/author\/admin\/","title":"Tuscan cuisine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2GjrjvBEhp\"><a href=\"https:\/\/www.ecucina.eu\/site\/en\/events\/tuscan-cuisine\/\">New Tuscan cuisine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ecucina.eu\/site\/en\/events\/tuscan-cuisine\/embed\/#?secret=2GjrjvBEhp\" width=\"600\" height=\"338\" title=\"&#8220;New Tuscan cuisine&#8221; &#8212; E&#039; Cucina\" data-secret=\"2GjrjvBEhp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.ecucina.eu\/site\/wp-content\/uploads\/2018\/08\/fiorentina-1.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"Do you want to imporve your culinary knowledge and explore our regional cuisines? A new course inspired by one of our beloved students on varied and delicious Tuscan cuisine! Do you want to learn how to make a fantastic ribollita? The famous Tuscan soup of bread and vegetables? And cook the typical Tuscan meat to perfection: a Florentine? Difficult by yourself and easy with the guidance of chef Luca Magagnotti! A new cooking class in Verona with the regional Tuscan cuisine as a protagostist! From the magnificent ribollita onwards! And the mollusks of Marseille? Mussels to the provrnzale for everyone! Luca Magagnotti, professor of the Junior Chef Academy of \u00e8Cucina, will teach it on Monday 18 February 2019 at 7.30 pm, in Via XX Settembre, 90."}