{"version":"1.0","provider_name":"E&#039; Cucina","provider_url":"https:\/\/www.ecucina.eu\/site","author_name":"admin","author_url":"https:\/\/www.ecucina.eu\/site\/author\/admin\/","title":"Cannolo, pastiera, bab\u00e0! - E&#039; Cucina","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fIeCaL69wB\"><a href=\"https:\/\/www.ecucina.eu\/site\/product\/cannolo-pastiera-baba\/\">Cannolo, pastiera, bab\u00e0!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ecucina.eu\/site\/product\/cannolo-pastiera-baba\/embed\/#?secret=fIeCaL69wB\" width=\"600\" height=\"338\" title=\"&#8220;Cannolo, pastiera, bab\u00e0!&#8221; &#8212; E&#039; Cucina\" data-secret=\"fIeCaL69wB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.ecucina.eu\/site\/wp-content\/uploads\/2020\/08\/bab\u00e0.jpg","thumbnail_width":300,"thumbnail_height":255,"description":"Dolci del Sud, il corso sui dolci della tradizione golosa del Sud Italia: cannolo, pastiera e bab\u00e0!   Ecco un corso per apprendere l\u2019arte della pasticceria\u00a0 con fortissime tradizioni dalla pasticceria povera al dolce di alta pasticceria sotto la guida dello chef napoletano Biagio Giannetti.\u00a0 La pastiera napoletana ce la insegner\u00e0 v \u00e8Cucina in Via XX Settembre,90.  Acquista ora"}