{"version":"1.0","provider_name":"E&#039; Cucina","provider_url":"https:\/\/www.ecucina.eu\/site","author_name":"admin","author_url":"https:\/\/www.ecucina.eu\/site\/author\/admin\/","title":"Souffl\u00e8 dolcie e salati - E&#039; Cucina","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OdHs1bJuxX\"><a href=\"https:\/\/www.ecucina.eu\/site\/product\/souffle-dolcie-e-salati\/\">Souffl\u00e8 dolcie e salati<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ecucina.eu\/site\/product\/souffle-dolcie-e-salati\/embed\/#?secret=OdHs1bJuxX\" width=\"600\" height=\"338\" title=\"&#8220;Souffl\u00e8 dolcie e salati&#8221; &#8212; E&#039; Cucina\" data-secret=\"OdHs1bJuxX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.ecucina.eu\/site\/wp-content\/uploads\/2017\/11\/souffl\u00e8.jpg","thumbnail_width":450,"thumbnail_height":301,"description":"Come si prepara un souffl\u00e8? Soprattutto come non farlo sgonfiare?Lo impariamo al corso sui souffl\u00e8 sia dolci che salati\u00a0 luned\u00ec 6 dicembre 2021 alle 19.00 con lo chef Biagio Giannetti, docente di \u00e8 cucina la nostra scuola di Via XX Settembre, 90.  Un classico della cucina francese semplice ma goloso, dal souffl\u00e8 al formaggio al souffl\u00e8 al cioccolato."}