{"id":583,"date":"2012-07-26T13:51:18","date_gmt":"2012-07-26T13:51:18","guid":{"rendered":"http:\/\/www.ecucina.eu\/site\/classes-2\/"},"modified":"2024-02-04T09:54:21","modified_gmt":"2024-02-04T09:54:21","slug":"classes","status":"publish","type":"page","link":"https:\/\/www.ecucina.eu\/site\/en\/classes\/","title":{"rendered":"COOKING CLASSES"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]E’ cucina<\/strong> was born from a passion for cooking and pastry of the two founders, Martina Cortelazzo and Alessandro\u00a0 Lasferza<\/strong>.<\/p>\n

E’ cucina<\/strong> is a cooking school with its own headquarters in Verona dedicated\u00a0 to courses for adults, children, culinary events, cooking shows, dinners at home, cooking teams for companies, events such as \u201cWhen I grow up I will be a chef\u201d, cooking classes for foreigners.<\/p>\n

\"\"The school uses an effective interactive technique under the guidance of expert chefs.<\/p>\n

The school collaborates with some chefs who work on a regular basis and offers a wide range of different experiences in each program with chefs\u00a0 who have\u00a0 significant experience both\u00a0 in local and national restaurants.<\/p>\n

The school can accommodate up to 14 participants each\u00a0 course with suitable space and equipment.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Cooking Classes<\/h2>\n

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