{"id":2301,"date":"2016-03-25T15:22:29","date_gmt":"2016-03-25T15:22:29","guid":{"rendered":"http:\/\/www.ecucina.eu\/site\/?p=2301"},"modified":"2017-12-01T16:02:01","modified_gmt":"2017-12-01T16:02:01","slug":"ricetta-pasquale-fusilloni-monograno-con-ragu-bianco-di-agnello-fave-e-topinamur","status":"publish","type":"post","link":"https:\/\/www.ecucina.eu\/site\/ricetta-pasquale-fusilloni-monograno-con-ragu-bianco-di-agnello-fave-e-topinamur\/","title":{"rendered":"ricetta pasquale: Fusilloni monograno con rag\u00f9 bianco di agnello, fave e topinamur"},"content":{"rendered":"<p><strong>Fusilloni Monograno con rag\u00f9 bianco di agnello, fave e pecorino su \u00a0crema di topinambur<\/strong><\/p>\n<p><u>Ingredienti per 4 persone<\/u><\/p>\n<p><strong><u>Per il rag\u00f9:<\/u><\/strong><\/p>\n<p class=\"lplh-8\">gr.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 50\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cipolla tritata<\/p>\n<p>Gr.\u00a0\u00a0\u00a0\u00a0\u00a0 400\u00a0\u00a0\u00a0 Polpa di agnello (spalla)<\/p>\n<p class=\"lplh-8\">Gr.\u00a0\u00a0\u00a0\u00a0\u00a0 100\u00a0\u00a0\u00a0 vino bianco<\/p>\n<p>Uno spicchio d\u2019aglio<\/p>\n<p>Una noce di burro<\/p>\n<p>Un cucchiaio di salvia e rosmarino tritati o un mazzetto guarnito<\/p>\n<p>50 gr di fave sbucciate<\/p>\n<p>50 gr di pecorino romano grattugiato<\/p>\n<p>Brodo vegetale o di pollo qb.<\/p>\n<p>100 gr di fusilloni Monograno Felicetti<\/p>\n<p>Per preparare il rag\u00f9 far dorare la cipolla con il burro, aggiungere le carni macinate, rosolare e bagnare con il vino aggiungere gli aromi e portare a cottura. Bagnare con il brodo e verso fine cottura\u00a0 aggiungere le fave sbucciate e divise in due.<\/p>\n<p><strong><u>PER LA CREMA DI TOPINAMBUR:<\/u><\/strong><\/p>\n<p>-TOPINAMBUR GR 500<\/p>\n<p>-SCALOGNO N. 1<\/p>\n<p>-BRODO VEGETALE q.b.<\/p>\n<p>-PANNA FRESCA q.B. (facoltativa)<\/p>\n<p>&nbsp;<\/p>\n<p>Rosolare in olio extravergine di oliva lo scalogno a julienne, aggiungere i topinambur tagliati in piccoli pezzi, allungare con brodo e terminare la cottura. Aggiungere poca panna. Frullare e correggere con sale e pepe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fusilloni Monograno con rag\u00f9 bianco di agnello, fave e pecorino su \u00a0crema di topinambur Ingredienti per 4 persone Per il rag\u00f9: gr.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 50\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cipolla tritata Gr.\u00a0\u00a0\u00a0\u00a0\u00a0 400\u00a0\u00a0\u00a0 Polpa di agnello (spalla) Gr.\u00a0\u00a0\u00a0\u00a0\u00a0 100\u00a0\u00a0\u00a0 vino bianco Uno spicchio d\u2019aglio Una noce di burro Un cucchiaio di salvia e rosmarino tritati o un mazzetto guarnito 50 gr&#8230;<\/p>\n","protected":false},"author":6,"featured_media":2302,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-generale"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ricetta pasquale: Fusilloni monograno con rag\u00f9 bianco di agnello, fave e topinamur - E&#039; Cucina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ecucina.eu\/site\/ricetta-pasquale-fusilloni-monograno-con-ragu-bianco-di-agnello-fave-e-topinamur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ricetta pasquale: Fusilloni monograno con rag\u00f9 bianco di agnello, fave e topinamur - E&#039; Cucina\" \/>\n<meta property=\"og:description\" content=\"Fusilloni Monograno con rag\u00f9 bianco di agnello, fave e pecorino su \u00a0crema di topinambur Ingredienti per 4 persone Per il rag\u00f9: gr.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 50\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cipolla tritata Gr.\u00a0\u00a0\u00a0\u00a0\u00a0 400\u00a0\u00a0\u00a0 Polpa di agnello (spalla) Gr.\u00a0\u00a0\u00a0\u00a0\u00a0 100\u00a0\u00a0\u00a0 vino bianco Uno spicchio d\u2019aglio Una noce di burro Un cucchiaio di salvia e rosmarino tritati o un mazzetto guarnito 50 gr...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ecucina.eu\/site\/ricetta-pasquale-fusilloni-monograno-con-ragu-bianco-di-agnello-fave-e-topinamur\/\" \/>\n<meta property=\"og:site_name\" content=\"E&#039; 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