{"id":2781,"date":"2016-09-05T18:06:22","date_gmt":"2016-09-05T18:06:22","guid":{"rendered":"http:\/\/www.ecucina.eu\/site\/?p=2781"},"modified":"2017-12-01T16:02:00","modified_gmt":"2017-12-01T16:02:00","slug":"facce-nuove-a-e-cucina-giorgio-e-carlo-avesani","status":"publish","type":"post","link":"https:\/\/www.ecucina.eu\/site\/facce-nuove-a-e-cucina-giorgio-e-carlo-avesani\/","title":{"rendered":"Facce nuove a \u00e8 cucina! Giorgio e Carlo Avesani"},"content":{"rendered":"<p>Facce nuove a \u00e8 cucina: una cosa che volevamo fare da tempo: invitare Giorgio e Carlo Avesani della storica macelleria equina a condividere le lore conoscenze e la lunga esperienza!<\/p>\n<p>a \u00e8 cucina mercoled\u00ec 30 novembre, La carne di cavallo nella tradizione versonese<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Facce nuove a \u00e8 cucina: una cosa che volevamo fare da tempo: invitare Giorgio e Carlo Avesani della storica macelleria equina a condividere le lore conoscenze e la lunga esperienza! a \u00e8 cucina mercoled\u00ec 30 novembre, La carne di cavallo nella tradizione versonese<\/p>\n","protected":false},"author":6,"featured_media":2782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-generale"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Facce nuove a \u00e8 cucina! 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