CHI SIAMO<\/strong><\/h1>\n <\/p>\n
Giovanna e Paolo condividono amore e lavoro.<\/p>\n
Lei apprende lavorazioni e tradizioni dolciarie lavorando per gelaterie artigianali e pasticcerie di riferimento tra Bologna e Milano.<\/p>\n
Lui analizza trend di mercato e fornisce consulenze di marketing per il management\u00a0di aziende internazionali.<\/p>\n
Dalla comune passione per il food nasce l\u2019idea di lanciare una linea artigianale di prodotti da forno per celiaci, competitiva nel gusto e fedele ai comandamenti del buon cibo: ingredienti accuratamente selezionati, produzione in linea con gli standard di sicurezza certificati, grande variet\u00e0 di prodotto secondo la migliore tradizione alimentare italiana.<\/p>\n
Insieme si occupano di tutto: ristrutturare e arredare il locale, ma anche restaurare i mobili, tutti acquistati nei mercatini antiquari locali, e ancora curare la comunicazione dell\u2019impresa, definire e avviare la linea produttiva.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ospiti di \u00e8 cucina Giovanna e Paolo, proprietari di Brio Bakery, il panificio totalmente gluten free di San Martino Buon Albergo, il cui pane senza glutine piace a tutti! A \u00e8 cucina luned\u00ec 7 novembre, pasta fresca senza glutine e luned\u00ec 23 gennaio, pane senza glutine http:\/\/www.brioglutenfreebakery.com CHI SIAMO Giovanna e Paolo condividono amore…<\/p>\n","protected":false},"author":6,"featured_media":2758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-generale"],"yoast_head":"\n
Facce nuove a \u00e8 cucina: Brio Bakery gluten free - E' Cucina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ecucina.eu\/site\/facce-nuove-a-e-cucina-brio-bakery-gluten-free\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Facce nuove a \u00e8 cucina: Brio Bakery gluten free - E' Cucina\" \/>\n<meta property=\"og:description\" content=\"Ospiti di \u00e8 cucina Giovanna e Paolo, proprietari di Brio Bakery, il panificio totalmente gluten free di San Martino Buon Albergo, il cui pane senza glutine piace a tutti! 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