{"id":323,"date":"2013-11-07T15:21:15","date_gmt":"2013-11-07T15:21:15","guid":{"rendered":"http:\/\/www.ecucina.eu\/site\/?p=323"},"modified":"2017-12-01T16:02:07","modified_gmt":"2017-12-01T16:02:07","slug":"quaglie-ripiene-con-finferli-trifolati-e-castagne","status":"publish","type":"post","link":"https:\/\/www.ecucina.eu\/site\/quaglie-ripiene-con-finferli-trifolati-e-castagne\/","title":{"rendered":"Quaglie ripiene con finferli trifolati e castagne"},"content":{"rendered":"<p align=\"JUSTIFY\">Ingredienti per 6 :<\/p>\n<ul>\n<li>1 quaglia a testa<\/li>\n<li>100 gr scalogni<\/li>\n<li>300 gr di finferli<\/li>\n<li>350 gr di castagne sbollentate e pelate<\/li>\n<li>Sedano, carota, cipolla , erbe aromatiche<\/li>\n<li>Fecola<\/li>\n<li>Porto, cognac vino rosso robusto<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.ecucina.eu\/site\/wp-content\/uploads\/2013\/11\/foto.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-322\" alt=\"Quaglie ripiene con finferli trifolati e castagne\" src=\"http:\/\/www.ecucina.eu\/site\/wp-content\/uploads\/2013\/11\/foto-e1383837627472-1024x764.jpg\" width=\"430\" height=\"321\" srcset=\"https:\/\/www.ecucina.eu\/site\/wp-content\/uploads\/2013\/11\/foto-e1383837627472-1024x764.jpg 1024w, https:\/\/www.ecucina.eu\/site\/wp-content\/uploads\/2013\/11\/foto-e1383837627472-scaled-600x448.jpg 600w, https:\/\/www.ecucina.eu\/site\/wp-content\/uploads\/2013\/11\/foto-e1383837627472-300x224.jpg 300w\" sizes=\"auto, (max-width: 430px) 100vw, 430px\" \/><\/a><\/p>\n<h2><\/h2>\n<h2>Procedimento<\/h2>\n<p align=\"JUSTIFY\">Preparate il ripieno per le quaglie: mondate i finferli e cuoceteli in una casseruola con un po\u2019 d\u2019olio e uno spicchio d\u2019aglio finch\u00e9 saranno teneri. Lessate le castagne mettendole in acqua bollente e salata, aromatizzata da una foglia di alloro. Scolatele quando saranno morbide ma non spappolate.<\/p>\n<p align=\"JUSTIFY\">Fate stufare gli scalogni in 3 cucchiaiate d\u2019olio; aggiungete le castagne lessate (tranne una dozzina che terrete da parte), schiacciatele con una forchetta per sminuzzarle e dopo che saranno abbastanza rosolate, insaporitele con due cucchiaiate di cognac, mezzo bicchiere di porto, sale, pepe.<\/p>\n<p align=\"JUSTIFY\">Mescolate, tenete ancora si fuoco vivo finch\u00e8 l\u2019insieme risulter\u00e0 piuttosto asciutto. Poi spegnete e lasciate raffreddare. Aggiungete al ripieno i finferli cotti.<\/p>\n<p align=\"JUSTIFY\">Bruciacchiate le quaglie, spuntate loro le ali tagliandole alle giunture, quindi farcitele con il ripieno chiudendo le aperture con uno stecchino.<\/p>\n<p align=\"JUSTIFY\">Mettete le quaglie in una pirofila insieme con le punte delle ali, il mazzetto guarnito di timo, salvia, rosmarino, uno spicchio d\u2019aglio, sale, pepe e 3 cucchiaiate d\u2019olio. Infornate a 200\u00b0 per 25\u2019 circa, poi togliete le quaglie dal fondo di cottura e portate quest\u2019ultimo sul fuoco vivo: aggiungetevi mezzo bicchiere di vino rosso, lasciate bollire per un paio di minuti quindi filtrate.<\/p>\n<p align=\"JUSTIFY\">Portate di nuovo all\u2019ebollizione la salsina ottenuta, aggiungetevi un dito di Porto e di Cognac, legatela con pochissima fecola stemperata in poca acqua fredda, correggetela con sale e pepe. Versatela sulle quaglie e servite subito con la decorazione delle castagne lasciate da parte e un piccolo mazzetto guarnito.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per 6 : 1 quaglia a testa 100 gr scalogni 300 gr di finferli 350 gr di castagne sbollentate e pelate Sedano, carota, cipolla , erbe aromatiche Fecola Porto, cognac vino rosso robusto Procedimento Preparate il ripieno per le quaglie: mondate i finferli e cuoceteli in una casseruola con un po\u2019 d\u2019olio e uno&#8230;<\/p>\n","protected":false},"author":6,"featured_media":322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,18],"tags":[16,17,15],"class_list":["post-323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-secondi","tag-castagne","tag-finferli","tag-quaglia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quaglie ripiene con finferli trifolati e castagne - E&#039; 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