{"id":3312,"date":"2017-03-27T10:49:02","date_gmt":"2017-03-27T10:49:02","guid":{"rendered":"http:\/\/www.ecucina.eu\/site\/?p=3312"},"modified":"2017-12-01T16:01:58","modified_gmt":"2017-12-01T16:01:58","slug":"due-corsi-sui-risotti-insieme-agli-chef-di-e-cucina","status":"publish","type":"post","link":"https:\/\/www.ecucina.eu\/site\/due-corsi-sui-risotti-insieme-agli-chef-di-e-cucina\/","title":{"rendered":"Due corsi sui risotti insieme agli chef di \u00e8 cucina"},"content":{"rendered":"<p><strong><span style=\"color: #000000;\">Risotto xpress: venerd\u00ec 31 marzo alle 19.30<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">Corso xpress veloce ma efficace sulla tecnica del risotto, verrano eseguiti due risotti, uno dallo chef e uno\u00a0 dai corsisti direttamente nella propria postazione di lavoro e poi degustati!<\/span><\/p>\n<p><em><span style=\"color: #000000;\">Risotto al tastasal<\/span><\/em><\/p>\n<p><em><span style=\"color: #000000;\"> Risotto cavolfiore, camomilla dello chef Matteo Rizzo<\/span><\/em><\/p>\n<p><span style=\"color: #000000;\">\u20ac28, posti limitati<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Risotti di pesce: mercoled\u00ec 5 aprile alle 19.30<\/strong><\/span><\/p>\n<p>l<span style=\"color: #000000;\"> risotto lo sanno fare tutti? Un risotto con una tostatura corretta, una cottura perfetta e una mantecatura professionale si assaggia difficilmente..! <\/span><\/p>\n<p><span style=\"color: #000000;\">Nuova la versione di pesce, dal brodo alla preparazione del pesce con 3 ricette<\/span><\/p>\n<p><span style=\"color: #000000;\">Un corso interamente pratico\u00a0 in Aula\u00a0 didattica, ognuno eseguir\u00e0 i propri risotti direttamente ai fornelli! a breve\u00a0 il men\u00f9, posti limitati.<\/span><\/p>\n<p><em><span style=\"color: #000000;\">Risotto \u201carancino\u201d allo zafferano rivisitato\u00a0 con tartare di gambero e burrata<\/span><\/em><\/p>\n<p><em><span style=\"color: #000000;\">Risotto alle seppie nere con mollica tostata all\u2019aglio e germogli<\/span><\/em><\/p>\n<p><em><span style=\"color: #000000;\">Risotto alla chioggiotta<\/span><\/em><\/p>\n<p><span style=\"color: #000000;\">\u20ac75<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Risotto xpress: venerd\u00ec 31 marzo alle 19.30 Corso xpress veloce ma efficace sulla tecnica del risotto, verrano eseguiti due risotti, uno dallo chef e uno\u00a0 dai corsisti direttamente nella propria postazione di lavoro e poi degustati! Risotto al tastasal Risotto cavolfiore, camomilla dello chef Matteo Rizzo \u20ac28, posti limitati Risotti di pesce: mercoled\u00ec 5 aprile&#8230;<\/p>\n","protected":false},"author":6,"featured_media":3313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-generale"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Due corsi sui risotti insieme agli chef di \u00e8 cucina - E&#039; Cucina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ecucina.eu\/site\/due-corsi-sui-risotti-insieme-agli-chef-di-e-cucina\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Due corsi sui risotti insieme agli chef di \u00e8 cucina - E&#039; Cucina\" \/>\n<meta property=\"og:description\" content=\"Risotto xpress: venerd\u00ec 31 marzo alle 19.30 Corso xpress veloce ma efficace sulla tecnica del risotto, verrano eseguiti due risotti, uno dallo chef e uno\u00a0 dai corsisti direttamente nella propria postazione di lavoro e poi degustati! 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