{"id":3335,"date":"2017-05-01T14:08:39","date_gmt":"2017-05-01T14:08:39","guid":{"rendered":"http:\/\/www.ecucina.eu\/site\/?p=3335"},"modified":"2017-12-01T16:01:57","modified_gmt":"2017-12-01T16:01:57","slug":"dentro-il-pane-il-pescenew","status":"publish","type":"post","link":"https:\/\/www.ecucina.eu\/site\/dentro-il-pane-il-pescenew\/","title":{"rendered":"Dentro il pane&#8230;.il pesce!NEW!!"},"content":{"rendered":"<p><span style=\"color: #000000;\">mercoled\u00ec 3 maggio ore\u00a0 19.30<br \/>\n<\/span><\/p>\n<p><span style=\"color: #000000;\">Un nuovo corso per esplorare tutte le possibilit\u00e0 di cottura del pesce sotto la guida dello chef!<\/span><\/p>\n<p><span style=\"color: #000000;\">Apprendere l\u2019arte di cuocere il pesce intero in crosta, ad esempio in crosta di sale o di pane e sfoglia , rispettando la delicatezza della carne e declinandoli in ricette da chef, sotto la guida dello chef Andrea Manovanelli, Nazionale Italiana Cuochi.<\/span><\/p>\n<div class=\"eventon_desc_in\">\n<p><span style=\"color: #000000;\"><em>Scampo in crosta di sale<\/em><\/span><\/p>\n<p><span style=\"color: #000000;\"><em>Trota in crosta di pane<\/em><\/span><\/p>\n<p><span style=\"color: #000000;\"><em>Terrina di salmone in pasta sfogliata<\/em><\/span><\/p>\n<p><span style=\"color: #000000;\"><em>Orata o branzino in crosta di patate, capperi e limone<\/em><\/span><\/p>\n<p><span style=\"color: #000000;\">\u20ac70<\/span><\/p>\n<p>iscriviti chiamando il 3341934095<\/p>\n<p><span style=\"color: #000000;\">Scuola di cucina <\/span><\/p>\n<p><span style=\"color: #000000;\">\u00e8 cucina<\/span><\/p>\n<p><span style=\"color: #000000;\">Via XX Settembre,90<\/span><\/p>\n<p><span style=\"color: #000000;\">Verona<\/span><\/p>\n<p><span style=\"color: #000000;\">info@ecucina.eu<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>mercoled\u00ec 3 maggio ore\u00a0 19.30 Un nuovo corso per esplorare tutte le possibilit\u00e0 di cottura del pesce sotto la guida dello chef! Apprendere l\u2019arte di cuocere il pesce intero in crosta, ad esempio in crosta di sale o di pane e sfoglia , rispettando la delicatezza della carne e declinandoli in ricette da chef, sotto&#8230;<\/p>\n","protected":false},"author":6,"featured_media":3336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-generale"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dentro il pane....il pesce!NEW!! - E&#039; Cucina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ecucina.eu\/site\/dentro-il-pane-il-pescenew\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dentro il pane....il pesce!NEW!! - E&#039; Cucina\" \/>\n<meta property=\"og:description\" content=\"mercoled\u00ec 3 maggio ore\u00a0 19.30 Un nuovo corso per esplorare tutte le possibilit\u00e0 di cottura del pesce sotto la guida dello chef! 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