{"id":3945,"date":"2017-11-15T09:36:56","date_gmt":"2017-11-15T09:36:56","guid":{"rendered":"http:\/\/www.ecucina.eu\/site\/?p=3945"},"modified":"2017-12-01T16:01:55","modified_gmt":"2017-12-01T16:01:55","slug":"semi-mon-amour-showcooking-di-e-cucina-a-naturasi","status":"publish","type":"post","link":"https:\/\/www.ecucina.eu\/site\/semi-mon-amour-showcooking-di-e-cucina-a-naturasi\/","title":{"rendered":"Semi mon amour! Showcooking di \u00e8 cucina a Naturas\u00ec"},"content":{"rendered":"<p><span style=\"color: #000000;\">Uno show cooking di <a href=\"http:\/\/www.ecucina.eu\/site\/chi-siamo\/\">Martina Cortelazzo <\/a><strong>sui semi e i superfood<\/strong>: come utilizzarli per prepartare budini, cracker e farli\u00a0 diventare ingredienti preziosi per colazioni e piatti: l<strong>uned\u00ec 20 novembre alle 18 presso il Bistrot Naturas\u00ec alle ore 18.00.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">L&#8217;evento \u00e8 organizzato da \u00e8 cucina in collaborazione con Naturas\u00ec Bistrot di Corso Milano,110 a Verona<\/span><\/p>\n<h4><span style=\"color: #000000;\">Cosa imparerai:<\/span><\/h4>\n<p><span style=\"color: #000000;\">Come utilizzare vari tipi di semi, dalla chia ai semi di lino<\/span><\/p>\n<p><span style=\"color: #000000;\">Come preparare cracker gustosi a base di verdure e semi<\/span><\/p>\n<p><span style=\"color: #000000;\">Come preparare una supercolazione con budino di chia, frutta e granola al th\u00e8 macha<\/span><\/p>\n<p><span style=\"color: #000000;\">\u00a0<strong>La partecipazione \u00e8 gratuita previa prenotazione al Bistrot Naturas\u00ec di Corso Milano, 110 a Verona telefonando allo 045\/8102693<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uno show cooking di Martina Cortelazzo sui semi e i superfood: come utilizzarli per prepartare budini, cracker e farli\u00a0 diventare ingredienti preziosi per colazioni e piatti: luned\u00ec 20 novembre alle 18 presso il Bistrot Naturas\u00ec alle ore 18.00. L&#8217;evento \u00e8 organizzato da \u00e8 cucina in collaborazione con Naturas\u00ec Bistrot di Corso Milano,110 a Verona Cosa&#8230;<\/p>\n","protected":false},"author":6,"featured_media":3947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[111,114,115,116,112,113],"class_list":["post-3945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-generale","tag-evento","tag-naturasi","tag-semi-di-chia","tag-semi9","tag-showcooking","tag-superfood"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Semi mon amour a Natiuras\u00ec<\/title>\n<meta name=\"description\" content=\"Uno show cooking di Martina Cortelazzo sui semi e i superfood: come utilizzarli per prepartare budini, cracker e farli diventare ingredienti preziosi per colazioni e piatti: luned\u00ec 20 novembre alle 18 presso il Bistrot Naturas\u00ec alle ore 18.00.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ecucina.eu\/site\/semi-mon-amour-showcooking-di-e-cucina-a-naturasi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Semi mon amour! Showcooking\" \/>\n<meta property=\"og:description\" content=\"Uno show cooking di Martina Cortelazzo sui semi e i superfood: come utilizzarli per prepartare budini, cracker e farli diventare ingredienti preziosi per colazioni e piatti: luned\u00ec 20 novembre alle 18 presso il Bistrot Naturas\u00ec alle ore 18.00.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ecucina.eu\/site\/semi-mon-amour-showcooking-di-e-cucina-a-naturasi\/\" \/>\n<meta property=\"og:site_name\" content=\"E&#039; Cucina\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-15T09:36:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-12-01T16:01:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ecucina.eu\/site\/wp-content\/uploads\/2017\/11\/semi-mon-amour.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"848\" \/>\n\t<meta property=\"og:image:height\" content=\"565\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"\u00e8Cucina\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u00e8Cucina\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/semi-mon-amour-showcooking-di-e-cucina-a-naturasi\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/semi-mon-amour-showcooking-di-e-cucina-a-naturasi\\\/\"},\"author\":{\"name\":\"\u00e8Cucina\",\"@id\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/#\\\/schema\\\/person\\\/4fe9c078fe3bcd670d4dbf7099cd2ffb\"},\"headline\":\"Semi mon amour! 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