{"id":4526,"date":"2018-02-17T11:18:51","date_gmt":"2018-02-17T11:18:51","guid":{"rendered":"http:\/\/www.ecucina.eu\/site\/?p=4526"},"modified":"2018-02-17T11:18:51","modified_gmt":"2018-02-17T11:18:51","slug":"ecucina-cooking-classes-of-the-coming-week-february-19-to24","status":"publish","type":"post","link":"https:\/\/www.ecucina.eu\/site\/en\/ecucina-cooking-classes-of-the-coming-week-february-19-to24\/","title":{"rendered":"\u00e8Cucina cooking classes of the coming week:  february 19 to24"},"content":{"rendered":"<p><span id=\"result_box\" lang=\"en\" style=\"color: #000000;\"><span title=\"Carnevale e Festa degli innamorati, fatti!\">Carnival and Feast of lovers, done! <\/span><span title=\"Quali corsi di cucina puoi fare con noi nei prossimi giorni?\">Which cooking courses can you do with us in the next days? <\/span><span title=\"Questa settimana abbiamo ospiti illustri di ristoranti stellati , approfondimenti 100% pratici sul pesce e sulla carne,  il corso di cucina classica  sui flan e, per non farci mancare nulla, anche l'Apericorso e i corsi per mamma e bimbi.\n\n\">This week we have illustrious guests of starred restaurants, 100% practical insights on fish and meat, the classic cooking class on flan and, not to miss anything, even the &#8220;Apericorso&#8221; and &#8220;Cooking with mom&#8221;.<br \/>\n<\/span><\/span><\/p>\n<h4><span id=\"result_box\" lang=\"en\" style=\"color: #000000;\"><span title=\"Questa settimana abbiamo ospiti illustri di ristoranti stellati , approfondimenti 100% pratici sul pesce e sulla carne,  il corso di cucina classica  sui flan e, per non farci mancare nulla, anche l'Apericorso e i corsi per mamma e bimbi.\n\n\"><br \/>\n<\/span><span title=\"Da luned\u00ec ti proponiamo:\n\n\u00a0\u00a0\u00a0\u00a0\">From Monday we suggest you:<br \/>\n<\/span><\/span><\/h4>\n<ul>\n<li><span id=\"result_box\" lang=\"en\" style=\"color: #000000;\"><span title=\"Il mitico corso sul pane, grissini e focacce, dove produrrai insieme ad Alessandro un cestino pieno di ogni bene!luned\u00ec 19 febbraio alle 19.30.\">The legendary course on bread, breadsticks and focaccia, where you will produce together with Alessandro a basket full of all good! Monday 19 February at 19.30. <\/span><span title=\"Ecco il programma\n\u00a0\u00a0\u00a0\u00a0\"><a href=\"http:\/\/www.ecucina.eu\/site\/en\/events\/pane-grissini-focacce-6\/\">Here is the programm.<\/a><\/span><\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" style=\"color: #000000;\"><span title=\"La lezione sui dolci del Corso professionalizzante in collaborazione con la Joia Academy di Milano con lo chef Davide Larise, marted\u00ec 20 febbraio ore 19.00 iscriviti subito !\n\u00a0\u00a0\u00a0\u00a0\">The lesson on the desserts of the Professionalizing Course in collaboration with the Joia Academy in Milan with the chef Davide Larise, Tuesday 20 February at 19.00 <a href=\"http:\/\/www.ecucina.eu\/site\/en\/events\/corso-professionalizzante-di-alta-cucina-vegetariana-in-collaborazione-con-joia-academy-4\/\">sign up now!<\/a><\/span><\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" style=\"color: #000000;\"> <span title=\"Il corso classico Tutto sul pesce, dove imparerai a sfilettare il pesce, a cuocinarlo correttamente insieme allo chef Biagio Giannetti, mercoled\u00ec 21 febbraio ore 19.30\n\u00a0\u00a0\u00a0\u00a0\">The classic course<a href=\"http:\/\/www.ecucina.eu\/site\/en\/events\/tutto-sul-pesce-7\/\"> All about fish<\/a>, where you will learn how to fillet the fish, to cook it correctly together with the chef Biagio Giannetti, Wednesday 21 February at 19.30<\/span><\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" style=\"color: #000000;\"><span title=\"Il nuovissimo &quot;50 sfumature di vitello&quot;, il corso per imparare insieme all'esperto Luca Fasoli la cottura della delicata carne di vitello, mercoled\u00ec 21 febbraio ore 19.30\n\u00a0\u00a0\u00a0\u00a0\">The brand new &#8220;<a href=\"http:\/\/www.ecucina.eu\/site\/en\/events\/50-sfumature-di-carne-di-vitello\/\">50 shades of veal<\/a>&#8220;, the course to learn together with the expert Luca Fasoli the cooking of the delicate veal, Wednesday 21 February at 19.30<\/span><\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" style=\"color: #000000;\"><span title=\"Il goloso corso sugli Sformati, gateau e flan, dal mitico gateau di patate al tortino di cioccolato dal cuore caldo, venerd\u00ec 23 febbraio ore 19.30 , scopri il men\u00f9\n\u00a0\u00a0\u00a0\u00a0\">The delicious course on flans, gateau and flan, from the mythical potato gateau to the hot chocolate cake, Friday 23 February at 19.30, <a href=\"http:\/\/www.ecucina.eu\/site\/en\/events\/new-sformati-gateau-flan\/\">discover the menu<\/a><\/span><\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" style=\"color: #000000;\"><span title=\"il corso in postazione singola di lavoro sul Filetto, come cuocerlo a regola d'arte in ricette della cucina classica, venerd\u00ec 23 febbraio ore 19.30, scopri il men\u00f9\n\u00a0\u00a0\u00a0\u00a0\">the course in single work station on the Fillet, how to cook it properly in recipes of classic cuisine, Friday 23 February at 19.30,<br \/>\n<\/span><\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" style=\"color: #000000;\"><span title=\"Torna l'Apericorso, l'aperitivo con ricette!\">Back to Apericorso, an aperitif with recipes! <\/span><span title=\"venerd\u00ec 23 febbraio ore 19.30.\">Friday 23 February at 7.30 pm <\/span><span title=\"Ecco come funziona\n\u00a0\u00a0\u00a0\u00a0\"><a href=\"http:\/\/www.ecucina.eu\/site\/en\/events\/lapericorso-aperitivo-con-ricette-5\/\">Here&#8217;s how it works<\/a><\/span><\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" style=\"color: #000000;\"><span title=\"Inizia il corso base di cucina per principianti di 4 lezioni dove imparerai le basi della cucina per poter finalmente mangiare meglio ed invitare gli amici a cena, sabato 24 febbraio ore 10, 3,10 e 24 marzo, scopri tutti i dettagli e iscriviti subito!\n\n\">Start the basic cooking course for beginners of 4 lessons where you will learn the basics of cooking to finally eat better and invite friends for dinner, Saturday, February 24th 10am, 3.10am and March 24th, <a href=\"http:\/\/www.ecucina.eu\/site\/en\/events\/corsi-base-cucina-per-principianti-4-lezioni-4\/\">discover all the details and sign up now!<\/a>\n<p><\/span><strong><span title=\"E per te e per i tuoi bimbi o ragazzi:\n\n\u00a0\u00a0\u00a0\u00a0\">And for you and your children or teen:<\/span><\/strong><\/span><span id=\"result_box\" lang=\"en\" style=\"color: #000000;\"><\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" style=\"color: #000000;\"><\/span><span id=\"result_box\" lang=\"en\" style=\"color: #000000;\"><span title=\"In cucina con la mamma!\">Cooking with mom! <\/span><span title=\"sabato 24 febbraio ore 10, un'occasione per stare insieme, cucinare insieme dei piatti speciali  come delle vere chef!\">Saturday, February 24 at 10, an opportunity to be together, cooking together special dishes like real chefs! <\/span><span title=\"Scopri il men\u00f9 goloso!\n\u00a0\u00a0\u00a0\u00a0\">Discover the greedy menu!<\/span><\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" style=\"color: #000000;\"><span title=\"Piccoli chef!\">Little chefs! <\/span><span title=\"Continuano gli incotri con i bimbi del sabato, prossima avventura sabato 24 febbraio alle 15\n\n\">Cooking class for kids on Saturday, next adventure Saturday, February 24 at 15\n<p><\/span><span title=\"Cosa aspetti?\">What are you waiting for? <\/span><span title=\"Preiscriviti subito ai corsi!\">Pre-enroll in courses immediately! <\/span><span title=\"Scrivici a info@ecucina.eu\n\n\">Write to us at info@ecucina.eu<\/p>\n<p><\/span><span title=\"Non finisce qui!\n\">It does not end here!<br \/>\n<\/span><span title=\"I corsi di cucina della prossima settimana\n\n\">Cooking classes next week<\/p>\n<p><\/span><span title=\"La settimana \u00e8 finita?\n\n\">Is the week over?<\/p>\n<p><\/span><span title=\"\u00e8Cucina non si ferma!\n\n\">\u00e8Cucina does not stop!<\/p>\n<p><\/span><span title=\"Durante la prossima settimana vedremo:\n\n\u00a0\u00a0\u00a0\u00a0\">During the next week we will see:<\/span><\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" style=\"color: #000000;\"> <span title=\"Il men\u00f9 del ristorante Regio Patio con lo chef Andrea Costantini, luned\u00ec 26  febbraio alle 19.30.\">The menu of the Regio Patio restaurant with the chef Andrea Costantini, Monday 26 February at 7.30 pm. <\/span><span title=\"il mitico sous-chef di Bruno Barbieri del Ristorante Arquade, 2 stelle Micheelin  Ecco il programma\n\u00a0\u00a0\u00a0\u00a0\">the legendary sous-chef of Bruno Barbieri of the Arquade Restaurant, 2 stars Micheelin <a href=\"http:\/\/www.ecucina.eu\/site\/en\/events\/new-menu-del-ristorante-regio-patio-con-lo-chef-andrea-costantini-2\/\">Here is the programm<\/a><\/span><\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" style=\"color: #000000;\"> <span title=\"Il corso di finger food per l'aperitivo,  un classico di \u00e8 cucina, 100% pratico, durante il quale preparerai insieme allo chef 6 finger food e allestirai un buffet!\">The finger food course for the aperitif, a classic of it&#8217;s kitchen, 100% practical, during which you will prepare together with the chef 6 finger food and set up a buffet! <\/span><span title=\"mercoled\u00ec 28 febbraio ore 19.30 Scopri i finger food\n\u00a0\u00a0\u00a0\u00a0\">Wednesday, February 28th 7.30 pm <a href=\"http:\/\/www.ecucina.eu\/site\/en\/events\/finger-food-per-laperitivo-nuove-ricette-3\/\">Discover finger foods<\/a><\/span><\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" style=\"color: #000000;\"> <span title=\"Il corso classico Primi di  pesce sfiziosi, dove cucinerai tu nella tua postazione di fuochi insieme allo chef Biagio Giannetti i tre primi di pesce scelti dallo chef, scopri quali, mercoled\u00ec 28 febbraio ore 19.30\n\u00a0\u00a0\u00a0\u00a0\">The classic course Fish first courses, where you will cook in your fireside with the chef Biagio Giannetti the first three courses of fish chosen by the chef, <a href=\"http:\/\/www.ecucina.eu\/site\/en\/events\/new-primi-di-pesce-2\/\">find out te menu<\/a>, Wednesday 28 February at 19.30<\/span><\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" style=\"color: #000000;\"><span title=\"Il corso base serale sul pane in due lezioni , Pane, farine impasti, lievitazioni il corso pratico per imparare insieme al panificatore Ezio Testolin, Richemont Club e Alessandro Lasferza i segreti del pane  Scopri il programma  mercoled\u00ec 28 febbraio e gioved\u00ec 1 marzo ore 19.30\n\u00a0\u00a0\u00a0\u00a0\">The basic evening course on <a href=\"http:\/\/www.ecucina.eu\/site\/en\/events\/base-di-panificazione-pane-farine-impasti-lievitazioni-2-lez-2\/\">bread in two lessons,<\/a> Bread, dough flours, leavening the practical course to learn together with the baker Ezio Testolin, Richemont Club and Alessandro Lasferza the secrets of bread Discover the program Wednesday 28 February and Thursday 1 March at 19.30<\/span><\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" style=\"color: #000000;\"><span title=\"Il corso intensivo professionale di panificazione Pizza Pro: Pani da ristorazione, per chi vuole testarsi in una nuova avventura insieme al panificatore Ezio Testolin, Richemont Club  Scopri il programma  mercoled\u00ec 28 febbraio e gioved\u00ec 1 marzo ore 9.00-16.00\n\u00a0\u00a0\u00a0\u00a0\">Intensive professional bread-making course <a href=\"http:\/\/www.ecucina.eu\/site\/en\/events\/new-programma-professionalizzante-pizza-pro\/\">Pizza Pro<\/a>: Catering bread, for those who want to try out a new adventure together with the baker Ezio Testolin, Richemont Club Check out the program on Wednesday 28th February and Thursday 1st March at 9.00-16.00<\/span><\/span><\/li>\n<li><span id=\"result_box\" lang=\"en\" style=\"color: #000000;\"><span title=\"Il corso cucina in coppia: men\u00f9 di pesce, vicini vicini nella cucinado insieme nella propria postazione di lavoro insieme allo chef un men\u00f9 di pesce  venerd\u00ec 2 marzo ore 19.30 ,\n\n\">The cooking course for cou&#8217;ples: fish menu, nearby neighbors in the kitchen together with the chef in the workplace with a fish menu Friday, March 2 at 19.30,\n<p><\/span><span title=\"Non dimentica tre eventi TOP di \u00e8Cucina:\n\n\u00a0\u00a0\u00a0\u00a0\"><strong>Do not forget three TOP events of \u00e8Cucina:<\/strong><\/p>\n<p><\/span><span title=\"Il corso sulla Colomba con la pasta madre del Maestro Rolando Morandin, sabato 10 e 11 marzo\n\u00a0\u00a0\u00a0\u00a0\">The course on the<a href=\"http:\/\/www.ecucina.eu\/site\/en\/la-colomba-secondo-il-maestro-morandin\/\"><strong> Colomba<\/strong><\/a> with t\u00a0 Maestro Rolando Morandin, Saturday 10 and 11 March<br \/>\n<\/span><span title=\"Le uova Pasquali di Debora Vena, luned\u00ec 12 e 13 marzo\n\u00a0\u00a0\u00a0\u00a0\">Easter eggs by<strong> Debora Vena<\/strong>, Monday 12th and 13th March<br \/>\n<a href=\"http:\/\/www.ecucina.eu\/site\/en\/events\/newmaster-japancorso-professionale-di-cucina-giapponese-con-chef-hiro\/\">\u00a0<\/a><\/span><span title=\"Il Master Japan, corso professionale di cucina Giapponese con chef Hiro!\"><strong>Master Japan<\/strong>, a professional Japanese cooking course with chef Hiro! <\/span><span title=\"15-17 marzo\n\n\">March 15-17<\/p>\n<p><\/span><span title=\"Ti aspettiamo la prossima settimana con i nostri aggiornamenti.\n\">We are waiting for you next week with our updates.<br \/>\n<\/span><span title=\"Informazioni importanti per te!\n\">Important information for you!<br \/>\n<\/span><span title=\"Ti ricordiamo che i corsi di cucina si svolgono in postazioni fisse o aule didattiche, che sono corsi PRATICI e ti faranno imparare veramente a cucinare.\n\">We remind you that cooking classes take place in fixed locations or classrooms, which are PRACTICAL courses and will make you really learn how to cook.<br \/>\n<\/span><span title=\"I nostri corsi durano circa 3 ore.\n\">Our courses last about 3 hours.<br \/>\n<\/span><span title=\"I programmi possono subire modifiche e variazioni in base alla disponibilit\u00e0 degli ingredienti sul mercato.\n\n\">The programs can undergo changes and variations based on the availability of the ingredients on the market.<\/p>\n<p><\/span><span title=\"I corsi sono a numero limitato.\">The courses are limited. <\/span><span title=\"Se sei interessato, chiama subito o scrivici a info@ecucina.eu\n\n\">If you are interested, call now or write to info@ecucina.eu<\/p>\n<p><\/span><\/span><\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.ecucina.eu\/site\/wp-content\/uploads\/2017\/12\/feb-giu-2018-web.pdf\"><span style=\"color: #000000;\">Dicover the new catalog febbraio-giugno 2018<\/span> <\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carnival and Feast of lovers, done! Which cooking courses can you do with us in the next days? This week we have illustrious guests of starred restaurants, 100% practical insights on fish and meat, the classic cooking class on flan and, not to miss anything, even the &#8220;Apericorso&#8221; and &#8220;Cooking with mom&#8221;. From Monday we&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-4526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00e8Cucina cooking classes of the coming week: february 19 to24 - E&#039; Cucina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ecucina.eu\/site\/en\/ecucina-cooking-classes-of-the-coming-week-february-19-to24\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00e8Cucina cooking classes of the coming week: february 19 to24 - E&#039; Cucina\" \/>\n<meta property=\"og:description\" content=\"Carnival and Feast of lovers, done! Which cooking courses can you do with us in the next days? This week we have illustrious guests of starred restaurants, 100% practical insights on fish and meat, the classic cooking class on flan and, not to miss anything, even the &#8220;Apericorso&#8221; and &#8220;Cooking with mom&#8221;. 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