{"id":6322,"date":"2019-05-17T13:35:57","date_gmt":"2019-05-17T13:35:57","guid":{"rendered":"https:\/\/www.ecucina.eu\/site\/?p=6322"},"modified":"2019-05-27T09:17:05","modified_gmt":"2019-05-27T09:17:05","slug":"le-stelle-michelin-a-ecucina-ristorante-joia-di-pietro-leemann","status":"publish","type":"post","link":"https:\/\/www.ecucina.eu\/site\/le-stelle-michelin-a-ecucina-ristorante-joia-di-pietro-leemann\/","title":{"rendered":"Stelle Michelin : Ristorante Joia"},"content":{"rendered":"<p><strong>Come avvicinarsi alla cucina vegetariana? <\/strong>La cosa migliore \u00e8 avvicinarsi provando<strong> le ricette golose,\u00a0 vegetariane e vegane di grandi chef stellati<\/strong>, come quelle dello <strong>chef Pietro Leemann <\/strong>di Milano.<\/p>\n<p><strong>Dove ?<\/strong>Nella nostra scuola di cucina a Verona in via XX Settembre<strong>, venerd\u00ec 31 maggio <\/strong>al corso di alta cucina vegetariana tenuta dalla <strong>chef Veronica Michelle Pesante, <\/strong>cuoca del ristorante e docente della Joia Academy,\u00a0 che presenter\u00e0 alcune ricette del Ristorante Joia, una stella Michelin.<strong><br \/>\n<\/strong><\/p>\n<p>Forse siamo cresciuti<strong>\u00a0 <\/strong>in tempi in cui la cucina vegetariana non godeva di una buona fama a causa dela sua associazione, spesso vera, con piatti noiosi, dal colore poco invitante e non nutrienti. In realt\u00e0 come asseriva\u00a0 lo chef Alaian Ducasse gi\u00e0 nel 2014 <strong>l&#8217;alta cucina ha avuto innegabilmente una svolta vegetariana!<\/strong><\/p>\n<p>Ecco perch\u00e8 dal 2017\u00a0 \u00e8Cucina\u00a0 \u00e8 felice di intraprende un gemellaggio con la scuola di alta cucina vegetariana Joia Academy di Milano sotto la guida dello chef Pietro Leemann per quanto riguarda la sezione \u201cplant based\u201d\u00a0 con dei corsi tematici e\u00a0 <a href=\"http:\/\/www.ecucina.eu\/site\/nuovo-corso-professionalizzante-di-alta-cucina-vegetariana-in-collaborazione-con-la-joia-academy-di-milano\/\">un corso breve professionalizzante di 4 lezioni<\/a>.<\/p>\n<p><strong>Come funziona Le stelle a \u00e8 cucina: men\u00f9 del Joia? <\/strong><\/p>\n<p>Per la quinta \u00a0 volta a \u00e8Cucina ,il Joia presenta dei piatti nel men\u00f9 delo Ristorante stellato Joia di Milano, un\u00a0 corso appassionante, un&#8217;esperienza gastronomica di colori e sapori per chi conosce gi\u00e0 la cucina vegetariana, un percorso conoscitivo per chi vuole scoprire <strong>come avvicinarsi alla cucina vegetariana o semplicemente allargare i propri orizzonti.<\/strong><\/p>\n<p><strong>Si cener\u00e0 con i piatti preparati dallo chef per voi con le ricette vegetariane e vegane di un grande chef<br \/>\n<\/strong><\/p>\n<h4>Cosa si impara?<\/h4>\n<p>Lo chef seleziona 2 o 3 piatti dal men\u00f9 del Ristorante Joia di Milano, 1 stella Michelin, e li eseguir\u00e0 con tutti i particolari e le ricette per poterli riprodurre a casa. Per vedere i piatti stellati dello chef Pietro Leeman vai al sito <a href=\"http:\/\/www.joia.it\/\">http:\/\/www.joia.it\/<\/a><\/p>\n<p>Nota importante: hai un&#8217;intolleranza?<br \/>\nSe qualche ingrediente non \u00e8 di tuo gradimento o hai un&#8217;intolleranza puoi evitarlo nel tuo piatto senza problemi.<\/p>\n<div>\n<div>\n<div>\n<div>\n<h4>L&#8217;insegnante<\/h4>\n<p>Una giovane chef del Ristorante Joia di Milano e docente della Joia Academy presenter\u00e0 due piatti in men\u00f9 al ristorante:<\/p>\n<\/div>\n<div>\n<p><strong>\u00a0Paesaggio Interiore<br \/>\n<\/strong><\/p>\n<p>Kimchi alla coreana con grano saraceno ben arrostito, salsa bearnese di carciofi, pesto di erbe, mousse di pomodoro arrostito e una pioggia di erbe<strong><br \/>\n<\/strong><\/p>\n<p><strong>Lady Curzon, moglie del Vicer\u00e9 d\u2019India <\/strong><\/p>\n<p>Brodo di cocco, lemongrass e il nostro yuzugotcho servito molto caldo, shitak\u00e9 e batate grigliati, gratinato con panna di sedano di Verona<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<h4>Tiplogia di corso<\/h4>\n<\/div>\n<div><\/div>\n<div>Un\u00a0 corso\u00a0 speciale di \u00e8 cucina che si verifica solo un paio di volte l&#8217;anno, un&#8217;esperienza gastronomica unica da non perdere!<\/div>\n<\/div>\n<h4>Quando<\/h4>\n<\/div>\n<div>venerd\u00ec 31 maggio\u00a0 alle 19.30<\/div>\n<div>\n<div><\/div>\n<div><\/div>\n<h4><\/h4>\n<h4>\u00a0Quanto dura<\/h4>\n<div><\/div>\n<div>3 ore circa<\/div>\n<\/div>\n<div><\/div>\n<div>Come partecipare<\/div>\n<div>Iscriviti chiamando il 3341934095<\/div>\n<div><\/div>\n<h4>\u00a0Cosa serve<\/h4>\n<div><\/div>\n<div>La tua presenza. Il grembiule e tutti gli strumenti te li forniamo noi<\/div>\n<div><\/div>\n<h4><\/h4>\n<h4>Quanto costa<\/h4>\n<div><\/div>\n<div>\u20ac90 se sei gi\u00e0 iscritto a \u00e8 cucina<\/div>\n<div>(la card di iscrizione, semestrale, costa \u20ac6<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Come avvicinarsi alla cucina vegetariana? La cosa migliore \u00e8 avvicinarsi provando le ricette golose,\u00a0 vegetariane e vegane di grandi chef stellati, come quelle dello chef Pietro Leemann di Milano. Dove ?Nella nostra scuola di cucina a Verona in via XX Settembre, venerd\u00ec 31 maggio al corso di alta cucina vegetariana tenuta dalla chef Veronica Michelle&#8230;<\/p>\n","protected":false},"author":1,"featured_media":6323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1767,1765],"tags":[],"class_list":["post-6322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corsi-di-cucina","category-michelin-star"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stelle Michelin : Ristorante Joia - E&#039; Cucina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ecucina.eu\/site\/le-stelle-michelin-a-ecucina-ristorante-joia-di-pietro-leemann\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Men\u00f9 del Ristorante Joia di Pietro Leemann\" \/>\n<meta property=\"og:description\" content=\"Lo chef seleziona 2 o 3 piatti dal men\u00f9 del Ristorante Joia di Milano, 1 stella Michelin, e li eseguir\u00e0 con tutti i particolari e le ricette per poterli riprodurre a casa.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ecucina.eu\/site\/le-stelle-michelin-a-ecucina-ristorante-joia-di-pietro-leemann\/\" \/>\n<meta property=\"og:site_name\" content=\"E&#039; 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