{"id":6606,"date":"2019-07-10T13:39:34","date_gmt":"2019-07-10T13:39:34","guid":{"rendered":"https:\/\/www.ecucina.eu\/site\/?p=6606"},"modified":"2019-07-10T13:39:34","modified_gmt":"2019-07-10T13:39:34","slug":"cuisine-thecnique-cooking-in-a-jar","status":"publish","type":"post","link":"https:\/\/www.ecucina.eu\/site\/en\/cuisine-thecnique-cooking-in-a-jar\/","title":{"rendered":"Cuisine thecnique: cooking in a jar"},"content":{"rendered":"
\n

A whole menu in a jar!<\/strong> The \u201cvasoccottura\u201d is a cooking technique that is being rediscovered and that is very fashionable!<\/span><\/p>\n

We discover, in a brand new cooking course, how to make real pot dishes, with the principle of preserving, but composing your recipe directly in the jar, to serve directly on the table or to preserve.<\/p>\n

You will discover new recipes to make in jars, diversified cooking, how to make vasocottura in the microwave and in the oven.<\/p>\n

Chef Ivan Bonamini, sous-chef of Matteo Rizzo, Ristorante il Desco, 1 Michelin star, will teach\u00a0 on a practical course\u00a0 the secrets of vasocottura, from the preparation of the ingredients, to the cooking techniques , until storage.<\/p>\n

The vasocottura allows to create healthy and effective dishes, the perfume will be released when the jar is opened before your guests !:<\/p>\n

the nutrients remain intact
\nit is a practical and fast method and can be prepared in advance
\nhas a good shelf life<\/p>\n

Not to be missed!!<\/p>\n

A practical and stimulating cooking course to test yourself in the kitchen with the secret dishes of a chef working in a starred restaurant<\/p>\n

When?<\/p>\n

Monday, September 23 at 7.30pm, in Via XX Settembre, 90.<\/p>\n

What will I learn?<\/p>\n

A cooking course with limited places, to create live delicious vasocottura recipes together with the young chef Ivan Bonamini of Ristorante Il Desco<\/p>\n

Who teaches?<\/p>\n

We have known and appreciated Ivan in the course of cooking the Stars in \u00e8Cucina in which he was invited to illustrate and let the students create three dishes from the Men\u00f9 de Il Desco, a Veronese restaurant with 1 Michelin Star, of which Ivan is sous-chef. The chef has a well-rounded experience in the field of cuisine ranging from traditional cuisine to pastry, to starred cuisine. During the courses Ivan is precise, helpful, generous in explanations and in revealing the tricks to make top dishes at home too. Its distinctive clarity makes it a special teacher for both professionals and amateurs.<\/p>\n

Distinguishing features: remarkable technical knowledge of the kitchen!<\/p>\n

How do I sign up?<\/p>\n

I pay the same evening? No, to make you find the course well prepared, with the weighed ingredients and everything you need\u00a0 \u00e8Cucina must know exactly the number of participants in time. You can pre-register and then pay within ten days of the course. So you will have your place secured!<\/p>\n

To register you can call 3341934095 or send an email to info@ecucina.eu<\/p>\n

How much?<\/p>\n

The course costs \u20ac 75 if you are already a member of \u00e8Cucina (\u20ac 6 half-year registration card or \u20ac 10 the annual card, to be done on the evening of the course)<\/p>\n

Where is it?<\/p>\n

\u00e8Cucina is in Verona, Via XX Settembre, 90<\/p>\n

The program may undergo some changes depending on the availability of fresh ingredients<\/p>\n

Sign up now by calling 3341934095!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

A whole menu in a jar! The \u201cvasoccottura\u201d is a cooking technique that is being rediscovered and that is very fashionable! We discover, in a brand new cooking course, how to make real pot dishes, with the principle of preserving, but composing your recipe directly in the jar, to serve directly on the table or…<\/p>\n","protected":false},"author":1,"featured_media":6604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-generale"],"yoast_head":"\nCuisine thecnique: cooking in a jar - E' Cucina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ecucina.eu\/site\/en\/cuisine-thecnique-cooking-in-a-jar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuisine thecnique: cooking in a jar - E' Cucina\" \/>\n<meta property=\"og:description\" content=\"A whole menu in a jar! The \u201cvasoccottura\u201d is a cooking technique that is being rediscovered and that is very fashionable! 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