{"id":6672,"date":"2019-07-15T08:16:56","date_gmt":"2019-07-15T08:16:56","guid":{"rendered":"https:\/\/www.ecucina.eu\/site\/?p=6672"},"modified":"2019-07-15T08:16:56","modified_gmt":"2019-07-15T08:16:56","slug":"the-recipe-maritozzo","status":"publish","type":"post","link":"https:\/\/www.ecucina.eu\/site\/en\/the-recipe-maritozzo\/","title":{"rendered":"The recipe: maritozzo"},"content":{"rendered":"

Here is a recipe of\u00a0 from our course “Krapfen and baked donuts”, fragrant and low in gluten thanks to the type 1 Majorca flour from Terre e traditions!<\/span><\/span><\/p>\n

 <\/p>\n

\n
FOR THE MIXTURE
\n300 g Flour “00” 360 w<\/span><\/div>\n
75 g Flour Maiorca Tipo 1 organic
\n60 g veggie milk I Munti
\n10 g compressed yeast
\n55 g granulated sugar
\n130 g whole eggs<\/p>\n

10 g acacia honey
\n5 g white rum
\nPeel of a lemon
\n1 n \u00b0 Vanilla berry<\/p>\n

130 g butter<\/p>\n

6 g fine salt<\/p>\n

TO PICK UP
\nWhipped Cream
\nIcing sugar
\nWork the first 4 ingredients in a planetary mixer, add the eggs flush. Mix honey, rum, lemon peel and vanilla and pour into the mixture. Combine the soft butter on several occasions. Finally add the salt. The mixture should be smooth and homogeneous (final temperature 26 \u00b0 C).
\nWrap in plastic wrap and leave in the fridge overnight. On the following day form 50g balls, stretch slightly and place on oven plates. Let rise 2\/3 hours at 27 \u00b0 C. Polish the surface with egg yolk and beaten milk. Bake at 180 \u00b0 C for about 20 minutes.
\nCut and fill with sweetened whipped cream. Sprinkle with icing sugar<\/span><\/div>\n<\/div>\n

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Here is a recipe of\u00a0 from our course “Krapfen and baked donuts”, fragrant and low in gluten thanks to the type 1 Majorca flour from Terre e traditions!   FOR THE MIXTURE 300 g Flour “00” 360 w 75 g Flour Maiorca Tipo 1 organic 60 g veggie milk I Munti 10 g compressed yeast…<\/p>\n","protected":false},"author":1,"featured_media":6670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[],"class_list":["post-6672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en"],"yoast_head":"\nThe recipe: maritozzo - E' Cucina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ecucina.eu\/site\/en\/the-recipe-maritozzo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The recipe: maritozzo - E' Cucina\" \/>\n<meta property=\"og:description\" content=\"Ecco una ricetta di maritozzo dal nostro corso "Krapfen e bomboloni da forno",\u00a0 profumata e povera di glutine grazie ala farina di Maiorca tipo 1 di Terre e tradizioni!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ecucina.eu\/site\/en\/the-recipe-maritozzo\/\" \/>\n<meta property=\"og:site_name\" content=\"E' Cucina\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-15T08:16:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ecucina.eu\/site\/wp-content\/uploads\/2019\/07\/ricetta-maritozzi.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"628\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/en\\\/the-recipe-maritozzo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/en\\\/the-recipe-maritozzo\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/#\\\/schema\\\/person\\\/dacc8129bde8d32da74f0a071b909dfd\"},\"headline\":\"The recipe: maritozzo\",\"datePublished\":\"2019-07-15T08:16:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/en\\\/the-recipe-maritozzo\\\/\"},\"wordCount\":181,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/en\\\/the-recipe-maritozzo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/ricetta-maritozzi.jpg\",\"articleSection\":[\"Ricette @en\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/en\\\/the-recipe-maritozzo\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/en\\\/the-recipe-maritozzo\\\/\",\"url\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/en\\\/the-recipe-maritozzo\\\/\",\"name\":\"The recipe: maritozzo - 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