{"id":6678,"date":"2019-07-15T09:00:55","date_gmt":"2019-07-15T09:00:55","guid":{"rendered":"https:\/\/www.ecucina.eu\/site\/?p=6678"},"modified":"2019-07-15T09:01:15","modified_gmt":"2019-07-15T09:01:15","slug":"the-recipe-babay-squid-and-rice-polenta","status":"publish","type":"post","link":"https:\/\/www.ecucina.eu\/site\/en\/the-recipe-babay-squid-and-rice-polenta\/","title":{"rendered":"The recipe: baby squid and rice polenta"},"content":{"rendered":"
\n
\n

Fun recipe to make and very good also according to Dad and mothers and children who performed it entirely at the course in a single workstation in the series In the kitchen with dad … or mom!<\/span><\/p>\n

From a recipe of the great Igles Corelli, simplified and adapted to the single workingstations we have received enormous satisfaction! From the execution to the dish, in fact, dads and children are committed to the maximum and the result was surprising!<\/p>\n

Perfect with Melotti rice polenta and a touch of raw oil, Salvagno Organic Extra Virgin Olive Oil.<\/p>\n

Stuffed baby squid and rice polenta<\/p>\n

Ingredients for 4 people<\/p>\n

For stuffed baby squid<\/p>\n

20 spiked squid clean<\/p>\n

250 gr of Melotti Rice polenta flour<\/p>\n

300 g of sheep ricotta<\/p>\n

1\/2 teaspoon of fresh minced thyme and oregano<\/p>\n

2 slices of bread<\/p>\n

fresh milk<\/p>\n

fresh ginger<\/p>\n

Biological Salvagno extra virgin olive oil<\/p>\n

salt and pepper<\/p>\n

Preparation<\/p>\n

For stuffed baby squid<\/p>\n

Soak the slices of bread in milk. Squeeze the bread from the excess milk and beat it with the knife, add it to the sieved ricotta together with the herbs and a bit of grated ginger. Mix well and season with salt and pepper. Fill a pastry bag with the filling and stuff the squid.<\/p>\n

In a pan with a drizzle of oil, quickly brown the stuffed squid on both sides. Finish cooking in a preheated oven at 180 \u00b0 C for 3-5 minutes. Season with salt and pepper.<\/p>\n

Serve the stuffed squid with a drizzle of raw oil and a rice polenta. It can be garnished with drops of raspberry or pomegranate puree and basil oil.<\/p>\n

Check out our\u00a0 in the kitchen with dad or mom next!<\/p>\n

Check out the new preview dates of the September 2019 program!<\/p>\n

Ask us for information at 3341934095 or info@ecucina.eu<\/p>\n

Get to know our chefs’ new recipes at the Open Day on Saturday 21 September 2019!<\/p>\n<\/div>\n<\/div>\n

\n
<\/div>\n<\/div>\n
<\/div>\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Fun recipe to make and very good also according to Dad and mothers and children who performed it entirely at the course in a single workstation in the series In the kitchen with dad … or mom! From a recipe of the great Igles Corelli, simplified and adapted to the single workingstations we have received…<\/p>\n","protected":false},"author":1,"featured_media":6676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[],"class_list":["post-6678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en"],"yoast_head":"\nThe recipe: baby squid and rice polenta - E' Cucina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ecucina.eu\/site\/en\/the-recipe-babay-squid-and-rice-polenta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The recipe: baby squid and rice polenta - E' Cucina\" \/>\n<meta property=\"og:description\" content=\"Da una ricetta del grande Igles Corelli semplificata ed adattata alle postazioni\u00a0 abbiamo ricevuto enorme soddisfazione!\u00a0 Dall'esecuzione all'impiattamento, infatti ,pap\u00e0 e bimbi si sono impegnati al massimo e il risultato \u00e8 stato sorprendente!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ecucina.eu\/site\/en\/the-recipe-babay-squid-and-rice-polenta\/\" \/>\n<meta property=\"og:site_name\" content=\"E' Cucina\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-15T09:00:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-15T09:01:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ecucina.eu\/site\/wp-content\/uploads\/2019\/07\/calamaretti-spillo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"628\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/en\\\/the-recipe-babay-squid-and-rice-polenta\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/en\\\/the-recipe-babay-squid-and-rice-polenta\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/#\\\/schema\\\/person\\\/dacc8129bde8d32da74f0a071b909dfd\"},\"headline\":\"The recipe: baby squid and rice polenta\",\"datePublished\":\"2019-07-15T09:00:55+00:00\",\"dateModified\":\"2019-07-15T09:01:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/en\\\/the-recipe-babay-squid-and-rice-polenta\\\/\"},\"wordCount\":314,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/en\\\/the-recipe-babay-squid-and-rice-polenta\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/calamaretti-spillo.jpg\",\"articleSection\":[\"Ricette @en\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/en\\\/the-recipe-babay-squid-and-rice-polenta\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/en\\\/the-recipe-babay-squid-and-rice-polenta\\\/\",\"url\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/en\\\/the-recipe-babay-squid-and-rice-polenta\\\/\",\"name\":\"The recipe: baby squid and rice polenta - E' Cucina\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/en\\\/the-recipe-babay-squid-and-rice-polenta\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/en\\\/the-recipe-babay-squid-and-rice-polenta\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/calamaretti-spillo.jpg\",\"datePublished\":\"2019-07-15T09:00:55+00:00\",\"dateModified\":\"2019-07-15T09:01:15+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/#\\\/schema\\\/person\\\/dacc8129bde8d32da74f0a071b909dfd\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/en\\\/the-recipe-babay-squid-and-rice-polenta\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/en\\\/the-recipe-babay-squid-and-rice-polenta\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/en\\\/the-recipe-babay-squid-and-rice-polenta\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/calamaretti-spillo.jpg\",\"contentUrl\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/calamaretti-spillo.jpg\",\"width\":1200,\"height\":628},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/en\\\/the-recipe-babay-squid-and-rice-polenta\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The recipe: baby squid and rice polenta\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/#website\",\"url\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/\",\"name\":\"E' Cucina\",\"description\":\"La prima scuola di cucina di Verona\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/#\\\/schema\\\/person\\\/dacc8129bde8d32da74f0a071b909dfd\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/232801ea36ced609fe353766565d0e5eb898db00d74d7e235eb5809802833750?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/232801ea36ced609fe353766565d0e5eb898db00d74d7e235eb5809802833750?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/232801ea36ced609fe353766565d0e5eb898db00d74d7e235eb5809802833750?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"url\":\"https:\\\/\\\/www.ecucina.eu\\\/site\\\/author\\\/admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The recipe: baby squid and rice polenta - E' Cucina","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ecucina.eu\/site\/en\/the-recipe-babay-squid-and-rice-polenta\/","og_locale":"en_US","og_type":"article","og_title":"The recipe: baby squid and rice polenta - E' Cucina","og_description":"Da una ricetta del grande Igles Corelli semplificata ed adattata alle postazioni\u00a0 abbiamo ricevuto enorme soddisfazione!\u00a0 Dall'esecuzione all'impiattamento, infatti ,pap\u00e0 e bimbi si sono impegnati al massimo e il risultato \u00e8 stato sorprendente!","og_url":"https:\/\/www.ecucina.eu\/site\/en\/the-recipe-babay-squid-and-rice-polenta\/","og_site_name":"E' Cucina","article_published_time":"2019-07-15T09:00:55+00:00","article_modified_time":"2019-07-15T09:01:15+00:00","og_image":[{"width":1200,"height":628,"url":"https:\/\/www.ecucina.eu\/site\/wp-content\/uploads\/2019\/07\/calamaretti-spillo.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.ecucina.eu\/site\/en\/the-recipe-babay-squid-and-rice-polenta\/#article","isPartOf":{"@id":"https:\/\/www.ecucina.eu\/site\/en\/the-recipe-babay-squid-and-rice-polenta\/"},"author":{"name":"admin","@id":"https:\/\/www.ecucina.eu\/site\/#\/schema\/person\/dacc8129bde8d32da74f0a071b909dfd"},"headline":"The recipe: baby squid and rice polenta","datePublished":"2019-07-15T09:00:55+00:00","dateModified":"2019-07-15T09:01:15+00:00","mainEntityOfPage":{"@id":"https:\/\/www.ecucina.eu\/site\/en\/the-recipe-babay-squid-and-rice-polenta\/"},"wordCount":314,"commentCount":0,"image":{"@id":"https:\/\/www.ecucina.eu\/site\/en\/the-recipe-babay-squid-and-rice-polenta\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ecucina.eu\/site\/wp-content\/uploads\/2019\/07\/calamaretti-spillo.jpg","articleSection":["Ricette @en"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.ecucina.eu\/site\/en\/the-recipe-babay-squid-and-rice-polenta\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.ecucina.eu\/site\/en\/the-recipe-babay-squid-and-rice-polenta\/","url":"https:\/\/www.ecucina.eu\/site\/en\/the-recipe-babay-squid-and-rice-polenta\/","name":"The recipe: baby squid and rice polenta - E' Cucina","isPartOf":{"@id":"https:\/\/www.ecucina.eu\/site\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.ecucina.eu\/site\/en\/the-recipe-babay-squid-and-rice-polenta\/#primaryimage"},"image":{"@id":"https:\/\/www.ecucina.eu\/site\/en\/the-recipe-babay-squid-and-rice-polenta\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ecucina.eu\/site\/wp-content\/uploads\/2019\/07\/calamaretti-spillo.jpg","datePublished":"2019-07-15T09:00:55+00:00","dateModified":"2019-07-15T09:01:15+00:00","author":{"@id":"https:\/\/www.ecucina.eu\/site\/#\/schema\/person\/dacc8129bde8d32da74f0a071b909dfd"},"breadcrumb":{"@id":"https:\/\/www.ecucina.eu\/site\/en\/the-recipe-babay-squid-and-rice-polenta\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ecucina.eu\/site\/en\/the-recipe-babay-squid-and-rice-polenta\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.ecucina.eu\/site\/en\/the-recipe-babay-squid-and-rice-polenta\/#primaryimage","url":"https:\/\/www.ecucina.eu\/site\/wp-content\/uploads\/2019\/07\/calamaretti-spillo.jpg","contentUrl":"https:\/\/www.ecucina.eu\/site\/wp-content\/uploads\/2019\/07\/calamaretti-spillo.jpg","width":1200,"height":628},{"@type":"BreadcrumbList","@id":"https:\/\/www.ecucina.eu\/site\/en\/the-recipe-babay-squid-and-rice-polenta\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.ecucina.eu\/site\/"},{"@type":"ListItem","position":2,"name":"The recipe: baby squid and rice polenta"}]},{"@type":"WebSite","@id":"https:\/\/www.ecucina.eu\/site\/#website","url":"https:\/\/www.ecucina.eu\/site\/","name":"E' Cucina","description":"La prima scuola di cucina di Verona","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ecucina.eu\/site\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.ecucina.eu\/site\/#\/schema\/person\/dacc8129bde8d32da74f0a071b909dfd","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/232801ea36ced609fe353766565d0e5eb898db00d74d7e235eb5809802833750?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/232801ea36ced609fe353766565d0e5eb898db00d74d7e235eb5809802833750?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/232801ea36ced609fe353766565d0e5eb898db00d74d7e235eb5809802833750?s=96&d=mm&r=g","caption":"admin"},"url":"https:\/\/www.ecucina.eu\/site\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/www.ecucina.eu\/site\/wp-json\/wp\/v2\/posts\/6678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ecucina.eu\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ecucina.eu\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ecucina.eu\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ecucina.eu\/site\/wp-json\/wp\/v2\/comments?post=6678"}],"version-history":[{"count":2,"href":"https:\/\/www.ecucina.eu\/site\/wp-json\/wp\/v2\/posts\/6678\/revisions"}],"predecessor-version":[{"id":6680,"href":"https:\/\/www.ecucina.eu\/site\/wp-json\/wp\/v2\/posts\/6678\/revisions\/6680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ecucina.eu\/site\/wp-json\/wp\/v2\/media\/6676"}],"wp:attachment":[{"href":"https:\/\/www.ecucina.eu\/site\/wp-json\/wp\/v2\/media?parent=6678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ecucina.eu\/site\/wp-json\/wp\/v2\/categories?post=6678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ecucina.eu\/site\/wp-json\/wp\/v2\/tags?post=6678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}