{"id":6814,"date":"2019-10-06T14:57:32","date_gmt":"2019-10-06T14:57:32","guid":{"rendered":"https:\/\/www.ecucina.eu\/site\/?p=6814"},"modified":"2019-10-06T14:57:44","modified_gmt":"2019-10-06T14:57:44","slug":"croissants-100-pratico","status":"publish","type":"post","link":"https:\/\/www.ecucina.eu\/site\/croissants-100-pratico\/","title":{"rendered":"Croissants 100% pratico"},"content":{"rendered":"
\n

Come fare i croissants o le brioche sfogliate a casa? Ecco il corso di pasticceria pratico al 100% di \u00e8Cucina, step by step sotto la guida del pasticcere Stefano<\/strong><\/p>\n

Nuova data\u00a0 del corso pratico nel quale ognuno avr\u00e0 un proprio impasto per apprendere l\u2019arte delle pieghe per confezionare fragranti croissants sfogliati da portare a casa!<\/strong><\/p>\n

Sotto la guida del pasticcere Stefano Rebonato<\/strong> della pasticceria Elisa di Zevio<\/p>\n

Cosa impari?<\/h4>\n
    \n
  • come impastare l\u2019impasto per i croissants<\/li>\n
  • come preparare il burro da incasso<\/li>\n
  • come fare le famose pieghe per sfolgiaqre<\/li>\n
  • come poterlo fare a casa<\/li>\n
  • come cuocere le brioche<\/li>\n
  • come fare la crema per farcirle<\/li>\n<\/ul>\n

     <\/p>\n

    L\u2019insegnante del corso di pasticceria<\/h4>\n

    Stefano Rebonato<\/strong>, pasticcere di lunga esperienza e titolare della pasticceria Elisa di Zevio.<\/p>\n

    Segni particolari: preciso e paziente<\/p>\n

    Obiettivo: la pasticceria pu\u00f2 essere imparata da tutti, non ci sono segreti! E se ci sono, ve li insegno.<\/p>\n

    <\/h4>\n

    Tipologia di corso<\/h4>\n

    Corso pratico di pasticceria! Pi\u00f9 che pratico! i dolci li farai davvero tu, dall\u2019inizio alla fine, sotto la guida di Stefano<\/p>\n

    Quando?<\/h4>\n

    mercoled\u00ec16 ottobre 2019 alle 19.30<\/strong>, in Via XX Settembre, 90.<\/p>\n

     <\/p>\n

    Come mi iscrivo?<\/h4>\n

    Pago la sera stessa? No, per farti trovare il corso ben preparato,\u00a0 con gli ingredienti pesati e tutto ci\u00f2 che occorre in ordine e \u00e8Cucina deve sapere con esattezza il numero di partecipanti per tempo. Puoi pre-iscriverti e poi saldare entro dieci giorni dal corso. Cos\u00ec avrai il tuo posto assicurato! Ricordati che il corso in postazione singola di lavoro \u00e8 limitata a 9 posti, prenota per tempo!<\/p>\n

    Per iscriverti puoi chiamare il 3341934095 o inviare una mail a info@ecucina.eu<\/strong><\/p>\n

    Quanto costa?<\/h4>\n

    Il corso ha il costo di \u20ac75\u00a0 se sei gi\u00e0 iscritto a \u00e8Cucina (\u20ac6 card di iscrizione semestrale oppure \u20ac10 la card annuale, da fare la sera del corso)<\/p>\n

    Dove?<\/h4>\n

    \u00e8Cucina \u00e8 a Verona in Via XX Settembre, 90<\/p>\n

    Il programma potrebbe subire qualche modifica in relazione alla reperibilit\u00e0 degli ingredienti freschi<\/p>\n

    Iscriviti subito chiamando al 3341934095<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Come fare i croissants o le brioche sfogliate a casa? Ecco il corso di pasticceria pratico al 100% di \u00e8Cucina, step by step sotto la guida del pasticcere Stefano Nuova data\u00a0 del corso pratico nel quale ognuno avr\u00e0 un proprio impasto per apprendere l\u2019arte delle pieghe per confezionare fragranti croissants sfogliati da portare a casa!…<\/p>\n","protected":false},"author":1,"featured_media":6815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[199],"tags":[76,2102,30],"class_list":["post-6814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasticceria","tag-corso-di-pasticceria","tag-croissants","tag-pasticceria-2"],"yoast_head":"\nCroissants 100% pratico - E' Cucina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ecucina.eu\/site\/croissants-100-pratico\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il corso per imparare a fare i croissants!\" \/>\n<meta property=\"og:description\" content=\"ome fare i croissants o le brioche sfogliate a casa? 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