E’ cucina was born from a passion for cooking and pastry of the two founders, Martina Cortelazzo and Alessandro  Lasferza.

E’ cucina is a cooking school with its own headquarters in Verona dedicated  to courses for adults, children, culinary events, cooking shows, dinners at home, cooking teams for companies, events such as “When I grow up I will be a chef”, cooking classes for foreigners.

The school uses an effective interactive technique under the guidance of expert chefs.

The school collaborates with some chefs who work on a regular basis and offers a wide range of different experiences in each program with chefs  who have  significant experience both  in local and national restaurants.

The venue can accommodate up to 15 participants each  course with suitable space and equipment.

Cooking Classes

dicembre, 2019

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09dic19:3022:30Pastry: mirror cake

09dic19:3022:30Easy Christmas dishes of Verona

11dic(dic 11)19:0012(dic 12)23:00Sourdough bread course

11dic19:3022:30Basic course of cuisine in single workingstation 4 lessons

11dic19:3022:30Stuffed roast meat

12dic(dic 12)19:0016gen(gen 16)23:00Basic course on sourdough pizza and spontaneous fermentations

13dic19:3022:30Pastry: Christmas cookies

13dic19:3020:30Apericorso: aperitif with recipe

14dic09:3013:00Advanced cuisine 4 lessons

14dic10:0013:00Fish menu by Fabio Tammaro Officina dei Sapori

16dic19:0022:30Michelin Stars: Joia by Pietro Leemann

16dic19:3022:30Traditional dishes of Verona

18dic19:3022:30All about fish

18dic19:3022:30Basic course of cuisine in single workingstation 4 lessons

20dic19:0023:00Course on roman pizza

20dic19:3022:30Cooking classes for couples: fish menu

21dic10:0013:00Cooking with mom..or dad!

21dic15:0017:00Cooking classes for kids