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Menu of Regio Patio Resaturant with Chef Andrea Costantini at éCucina!

Another course with chef Andrea Costantini. A course of èCucina of the format Restaurants Menu,  èCucina selects the best restaurants and the most talented...
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èCucina cooking classes of the coming week: february 19 to24

Carnival and Feast of lovers, done! Which cooking courses can you do with us in the next days? This week we have illustrious guests...
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Chef Hiro at éCucina!!Do you want to become an expert on japanese cuisine?

Are you a lover of Japanese cuisine? A sushi maniac? Or a restaurateur always looking for new ideas? If you want to learn the...
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I corsi della settimana di èCucina dal 5 al 10 febbraio

Dopo il nostro Open Day di sabato 3 febbraio sta per cominciare una nuova settimana a èCucina. Quali corsi di cucina puoi fare con...
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A rich year! The 2018 will not be less!

The new program of courses arrived! Discover the new program of cooking classe from february 2018 2017 has been enlivened by èCucina, from the new courses...
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Soufflè: come non farlo sgonfiare, corso novità con Biagio Giannetti

Come si prepara un soufflè? Soprattutto come non farlo sgonfiare?Lo impariamo al nuovo corso sui soufflè sia dolci che salati  lunedì 6 novembre alle...
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Come fare la glassa a Specchio – il corso di pasticceria per appassionati con Giulia Cerboneschi

corso avanzato di pasticceria
Come si fa la glassa lucida? Ce lo insegna, step by step, Giulia Cerboneschi, Sweet Giulia di Gambero Rosso Channel, giovane pasticcera emergente 2016....
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Video presentation Jung Chefs Academy!

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PizzaPro è cucina is borned!

Pizzapro was born! Download pizzapro_web the pizzapro_web program We are proud to be able to present the new professional courses for those who are thinking...
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New programs for Junior Chef and Bakery Academy in Verona

During the summer, the Junior Chef Academy and Junior Bakery Academy lessons programs will be revised to make the boys more and more ready...
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