Ricette @en

The recipe: baby squid and rice polenta

Fun recipe to make and very good also according to Dad and mothers and children who performed it entirely at the course in a...
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Ricette @en

The recipe: maritozzo

Here is a recipe of  from our course "Krapfen and baked donuts", fragrant and low in gluten thanks to the type 1 Majorca flour...
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Ricette @en

The recipe: stuffed Chicken legs

This season of èCucina was also important for a further step in the field of eco-sustainability of the cooking school. In fact, for some years...
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Ricette @en

Parmigiana: the recipe!

Recalling the good moments of the past season, surely stand out the dinners of the cooking academies for children, the year-end essay of the...
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Generale

Cuisine thecnique: cooking in a jar

A whole menu in a jar! The “vasoccottura” is a cooking technique that is being rediscovered and that is very fashionable! We discover, in a...
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Uncategorized @en

Menu of Regio Patio Resaturant with Chef Andrea Costantini at éCucina!

Another course with chef Andrea Costantini. A course of èCucina of the format Restaurants Menu,  èCucina selects the best restaurants and the most talented...
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èCucina cooking classes of the coming week: february 19 to24

Carnival and Feast of lovers, done! Which cooking courses can you do with us in the next days? This week we have illustrious guests...
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Chef Hiro at éCucina!!Do you want to become an expert on japanese cuisine?

Are you a lover of Japanese cuisine? A sushi maniac? Or a restaurateur always looking for new ideas? If you want to learn the...
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I corsi della settimana di èCucina dal 5 al 10 febbraio

Dopo il nostro Open Day di sabato 3 febbraio sta per cominciare una nuova settimana a èCucina. Quali corsi di cucina puoi fare con...
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A rich year! The 2018 will not be less!

The new program of courses arrived! Discover the new program of cooking classe from february 2018 2017 has been enlivened by èCucina, from the new courses...
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