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COOKING CLASSES

Cooking Classes tailored to your needs!

HOLIDAY & COOKING

Cooking classes in English

FOR COMPANIES

The tailored cooking courses, aimed at workgroups and companies.

novembre, 2019

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13nov(nov 13)19:0014(nov 14)23:00Course on long-rise bread

13nov19:3022:30Autumn cooking: menu with chestnuts

15nov19:3022:30Basic course on vegetarian cuisine 3 lessons

15nov(nov 15)19:3022(nov 22)22:30Advanced pastry course 2 lessons

18nov19:0023:00Course on round pizza

18nov19:3022:30Risotto without cheese and butter!

18nov19:3022:30New six pies

20nov19:3022:30New Breadsticks & crackers

22nov19:3022:30Basic vegetarian course 3 lessons

23nov09:3013:00Advanced cuisine 4 lessons

23nov10:0013:30Michelin stars at èCucina: First courses of Joia Restaurant of Pietro Leemann

23nov15:0017:00Cooking classes for kids

25nov19:3022:30All about siphon

27nov19:3022:30New Everyday spices with Valeria alamaro

27nov19:3022:30Cooking classes for couples: risotto!

29nov19:3020:30Apericorso: aperitif with recipe

29nov19:3021:30Cooking classes for beginners

30nov01dicPastry: Panettone with Maestro Rolando Morandin

30nov09:3013:00Advanced cuisine 4 lessons

News from our Blog

Ricette @en

The recipe: baby squid and rice polenta

Fun recipe to make and very good also according to Dad and mothers and children who performed it entirely at the course in a...
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Ricette @en

The recipe: maritozzo

Here is a recipe of  from our course "Krapfen and baked donuts", fragrant and low in gluten thanks to the type 1 Majorca flour...
Continue reading
Ricette @en

The recipe: stuffed Chicken legs

This season of èCucina was also important for a further step in the field of eco-sustainability of the cooking school. In fact, for some years...
Continue reading

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