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Ricette @en

Ricette @en

The recipe: baby squid and rice polenta

Fun recipe to make and very good also according to Dad and mothers and children who performed it entirely at the course in a...
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Ricette @en

The recipe: maritozzo

Here is a recipe of  from our course "Krapfen and baked donuts", fragrant and low in gluten thanks to the type 1 Majorca flour...
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Ricette @en

The recipe: stuffed Chicken legs

This season of èCucina was also important for a further step in the field of eco-sustainability of the cooking school. In fact, for some years...
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Ricette @en

Parmigiana: the recipe!

Recalling the good moments of the past season, surely stand out the dinners of the cooking academies for children, the year-end essay of the...
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Ricette @en

The vegan recipe for New Year: Miniflan pumpkin, spinach, quinoa and seitan, pearls of balsamic vinegar

The vegan recipe for New Year: Miniflan pumpkin, spinach, quinoa and seitan pearls of balsamic vinegar This recipe in its version with the pumpkin is...
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