E’ cucina was born from a passion for cooking and pastry of the two founders, Martina Cortelazzo and Alessandro  Lasferza. E’ cucina is a cooking school with its own headquarters in Verona dedicated  to courses for adults, children, culinary events, cooking shows, dinners at home, cooking teams for companies, events such as “When I grow up I will be a chef”, cooking classes for foreigners. The school uses an effective interactive technique under the guidance of expert chefs. The school collaborates with some chefs who work on a regular basis and offers a wide range of different experiences in each program with chefs  who have  significant experience both  in local and national restaurants. The venue can accommodate up to 15 participants each  course with suitable space and equipment.

Corsi di Cucina

marzo, 2019

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20mar19:0022:30Course on vegetarian and vegan cuisine Joia Academy

20mar19:3022:30Pastry croissants

22mar19:3022:30Cooking classes for couples: fish menu

25mar19:3022:30New fancy Hamburgers in 5 ways

25mar19:3022:30New shortcrust pastry lovers!

27mar19:0023:00Course on round pizza

27mar19:3022:30new: The dish in a leaf

29mar19:3021:30Cooking classes for beginners: Side dishes

29mar19:3022:30Fish risotto