E’ cucina was born from a passion for cooking and pastry of the two founders, Martina Cortelazzo and Alessandro  Lasferza. E’ cucina is a cooking school with its own headquarters in Verona dedicated  to courses for adults, children, culinary events, cooking shows, dinners at home, cooking teams for companies, events such as “When I grow up I will be a chef”, cooking classes for foreigners. The school uses an effective interactive technique under the guidance of expert chefs. The school collaborates with some chefs who work on a regular basis and offers a wide range of different experiences in each program with chefs  who have  significant experience both  in local and national restaurants. The venue can accommodate up to 15 participants each  course with suitable space and equipment.

Corsi di Cucina

novembre, 2019

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13nov(nov 13)19:0014(nov 14)23:00Course on long-rise bread

13nov19:3022:30Autumn cooking: menu with chestnuts

15nov19:3022:30Basic course on vegetarian cuisine 3 lessons

15nov(nov 15)19:3022(nov 22)22:30Advanced pastry course 2 lessons

18nov19:0023:00Course on round pizza

18nov19:3022:30Risotto without cheese and butter!

18nov19:3022:30New six pies

20nov19:3022:30New Breadsticks & crackers

22nov19:3022:30Basic vegetarian course 3 lessons

23nov09:3013:00Advanced cuisine 4 lessons

23nov10:0013:30Michelin stars at èCucina: First courses of Joia Restaurant of Pietro Leemann

23nov15:0017:00Cooking classes for kids

25nov19:3022:30All about siphon

27nov19:3022:30New Everyday spices with Valeria alamaro

27nov19:3022:30Cooking classes for couples: risotto!

29nov19:3020:30Apericorso: aperitif with recipe

29nov19:3021:30Cooking classes for beginners

30nov01dicPastry: Panettone with Maestro Rolando Morandin

30nov09:3013:00Advanced cuisine 4 lessons