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E’ cucina was born from a passion for cooking and pastry of the two founders, Martina Cortelazzo and Alessandro  Lasferza. E’ cucina is a cooking school with its own headquarters in Verona dedicated  to courses for adults, children, culinary events, cooking shows, dinners at home, cooking teams for companies, events such as “When I grow up I will be a chef”, cooking classes for foreigners. The school uses an effective interactive technique under the guidance of expert chefs. The school collaborates with some chefs who work on a regular basis and offers a wide range of different experiences in each program with chefs  who have  significant experience both  in local and national restaurants. The venue can accommodate up to 15 participants each  course with suitable space and equipment.

Corsi di Cucina

maggio, 2019

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20mag19:3022:30Michelin stars restaurants: Ristorante Perbellini Isola Rizza menu

22mag19:3022:30Sushi and sashimi

24mag19:3022:30Cooking classes for couples: vegetarian menu

24mag19:3022:30pastry: Madeleines & CO.

27mag19:3022:30Basic course of cuisine for beginners 4 lessons

29mag19:3022:30Bread with seeds and fruits

31mag19:3021:30Cooking classes for beginners: the fish

31mag19:3022:30Pastry: Icecream by Zeno

31mag19:3022:30Michelin stars at èCucina: Joia Restaurant of Pietro Leemann

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