E’ cucina was born from a passion for cooking and pastry of the two founders, Martina Cortelazzo and Alessandro Lasferza. E’ cucina is a cooking school with its own headquarters in Verona dedicated to courses for adults, children, culinary events, cooking shows, dinners at home, cooking teams for companies, events such as “When I grow up I will be a chef”, cooking classes for foreigners. The school uses an effective interactive technique under the guidance of expert chefs. The school collaborates with some chefs who work on a regular basis and offers a wide range of different experiences in each program with chefs who have significant experience both in local and national restaurants. The venue can accommodate up to 15 participants each course with suitable space and equipment.