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Igles Corell is back to è cucina with is “circular kitchen”

from past experience here back  Igles Corelli, master of the italian cuisine,  with his concept of "circular kitchen : using everything of the ingredients...
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Cooking Ccasses “ècucina.xpress” What they are?How do they work?

Cooking classes are short , single- topic , fully interactive , thanks to our new individual fire stations , for up to 8 people...
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from the “dispensa di è cucina”: finger food recipe pumpkin cream with sausage, amaretti and pearls of balsamic vinegar Museum

From the course of the chef  Martina finger food recipe pumpkin cream with sausage, amaretti and pearls of balsamic vinegar Museum 300 grams of pumpkin...
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Open day saturday 20th september : the chefs Chef Enzo Ninivaggi

one of the chefs who will be present :they say about him " is a thirty year old who knows how to propose a...
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Open day corsi di cucina: corsi con il 20% di sconto

Sabato 20 settembre dalle 16.30 alle 19 Sta arrivando il consueto Open day di presentazione del nuovo programma dei corsi. Un occasione per conoscere i programmi,...
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