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Monthly Archives

October 2014

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Perfect lasagna!

pasticcio di pesce
What is a perfect lasagna?  It is a lasagna with a  thin pasta, a soft besciamella with a right consistency, a juicy ragout, and...
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Igles Corell is back to è cucina with is “circular kitchen”

from past experience here back  Igles Corelli, master of the italian cuisine,  with his concept of "circular kitchen : using everything of the ingredients...
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Cooking Ccasses “ècucina.xpress” What they are?How do they work?

Cooking classes are short , single- topic , fully interactive , thanks to our new individual fire stations , for up to 8 people...
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