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Soufflè: come non farlo sgonfiare, corso novità con Biagio Giannetti

Come si prepara un soufflè? Soprattutto come non farlo sgonfiare?Lo impariamo al nuovo corso sui soufflè sia dolci che salati  lunedì 6 novembre alle...
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Come fare la glassa a Specchio – il corso di pasticceria per appassionati con Giulia Cerboneschi

corso avanzato di pasticceria
Come si fa la glassa lucida? Ce lo insegna, step by step, Giulia Cerboneschi, Sweet Giulia di Gambero Rosso Channel, giovane pasticcera emergente 2016....
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Video presentation Jung Chefs Academy!

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PizzaPro è cucina is borned!

Pizzapro was born! Download pizzapro_web the pizzapro_web program We are proud to be able to present the new professional courses for those who are thinking...
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New programs for Junior Chef and Bakery Academy in Verona

During the summer, the Junior Chef Academy and Junior Bakery Academy lessons programs will be revised to make the boys more and more ready...
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Coming soon the new program!

We start september with a lot of things going on! New course titles, some classical courses will change the menu, to keep an eye...
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The italian excellence in vegetarian food at è cucina!

The Michelin stars at "è cucina.": two courses with the Italian excellence in haute cuisine naturelle, 3 dishes from the menu of  the Joia...
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Colomba with Maestro Morandin

 Saturday 1st and Sunday, April 2, 2017 For the second time at "è cucina"  for this Easter we want to teach you how to create...
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Time for plant based!

After much meat and fish ... even the plants they want their space! Cooking is also an act of curiosity and exploration in different fields...
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saturday 11 february :Open day cooking classes

Saturday, February 11 from 16.30 A unique opportunity to see first-hand the proposed cooking classes in our Open day with the presentation of the courses,...
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