How do you make a crunchy cracker or a breadsticks?

Alessandro di èCucina teaches it, in his own bakery laboratory.

Do you want to make at home some delicious and seed-rich breadsticks?

A new course with new stimuli on bread

A èCucina Alessandro has been studying different and new recipes for bread and, at the same time, the simplest and most repeatable way at home.

The focus is above all on the practice, the technique of kneading, the order of ingredients in the ingredients, on the management of the leavening of the dough.

Why is this important? because once you understand the mechanism – and do not go home until we are sure it is so! – you can create your own bread with your personalized recipe!

Then you can make crackers or breadsticks made by you with the minimum effort and maximum performance !!

Alessandro Laferza, our expert expert in leavening and mother yeast, who learned the recipe of bread directly from the great Maestro Giorilli at the prestigious Casting of Bresci, will teach us Breadsticks & Crackers Wednesday, November 20th 2019  at 19.00, in Via XX Settembre, 90.

What will I learn?

During the cooking course, the chef will guide you immediately in practice and you will prepare all the dough with him. Then you will learn:

Giving the course you will learn:

information on the right flours to use
information on how to knead and how to leaven
information on cooking in home ovens
you will have the written recipes of what has been done
I prepared your dough
You will learn the various forms

soon the complete program

Who teaches

Alessandro Lasferza, bakery chef, head of the bakery, bread and pizza section, of èCucina, professor of the Junior Bakery Academy, trained at the Molino Quaglia Bread Academy and at the Professional Course for Bakers of Castalimenti di Brescia. He loves to teach, he loves to give all the necessary information, he does not fear that your pizza is better than his, you’ll have to stop it!

How do I register?

I pay the same evening? No, to make you find the course well prepared, with the weighed ingredients and all that is needed èCucina must know exactly the number of participants in time. You can pre-register and then pay within ten days of the course. So you will have your place secured!

To register, you can call 3341934095 or send an email to info@ecucina.eu

How much?

The course costs € 75 if you are already enrolled in èCucina (€ 6 six-month registration card or € 10 the annual card, to be done in the evening of the course)
Where is it?

èCucina is in Verona in Via XX Settembre, 90

The program could undergo some changes in relation to the availability of fresh ingredients

Sign up now by calling 3341934095!

èCucina bakes the bread with Zanolli Forni