marzo, 2019
27mar19:3022:30new: The dish in a leaf
Dettagli evento
How do you cook vegetarian? Are you looking for more varieties of vegetarian recipes? What is vegan cuisine? the dish in a leaf
Dettagli evento
How do you cook vegetarian? Looking for new ideas in the kitchen?
Here’s how to use the leaves of vegetables and fruit both as a support and as elements to create rolls
The leaves that fall from the trees on our plate help us in the presentation, in the creation of delicious rolls and parcels and to have less waste in the kitchen.
We add a sauce and the dish and as a chef!
A new practical course where you will prepare together with the chef four vegetarian dishes, with leaves vegetables and fish
You will learn
Who is the teacher?
Martina Cortelazzo is the soul of èCucina, her passion for cooking and teaching come from afar, sociologist and performer in the past life, she nurtured the love for physical work along with the need for creativity and found in cooking the two things! She trained at the Gambero Rosso School in Rome with chef Igles Corelli, Bruno Barbieri, and Andrea Costantini and at the Joia Academy in Milan of chef Pietro Leemann, 1 star Michelin, specializing in high-vegetarian and vergana cuisine. He loves to teach at éCucina and prefers the students to make their own dishes and so he loves cooking with single work stations.
How do I register?
I pay the same evening? No, for you to find the course well prepared, with the weighed ingredients and all that is needed in order and èCucina must know exactly the number of participants in time. You can pre-register and then pay within ten days of the course. So you will have your place secured! Remember that the single work course is limited to 9 places, book early!
To register, you can call 3341934095 or send an email to info@ecucina.eu
How much?
The course costs € 75 if you are already enrolled in èCucina (€ 6 six-monthly registration card or € 10 the annual card, to be done in the evening of the course)
Where is it?
èCucina is in Verona in Via XX Settembre, 90 The program could undergo some changes in relation to the availability of fresh ingredients
Sign up now by calling 3341934095!
Orario
(Mercoledì) 19:30 - 22:30
