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Your recipe at è cucina Open doors: rules

Submit your favorite recipe in the kitchen during the Open Day is Saturday, September 19 and will be judged if the best chef from...
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new programm 2016!

Discover the new programm and novelties at è cucina  Programma settembre-gennaio 2016   ecucina is new! From this year the classrooms will be two, the usual cooking...
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Open Day cooking classes september 2015!

Open day presentation cooking classes Saturday, September 19 16:30 to 19:00 with an aperitif buffet offered Presentation of the new classroom with individual workstations Show cooking of...
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Vegetarian/vegan cuisine for beginners!

After meeting the chef Martino Beria, we abosultely have given to him the lesson of vegan cuisine of June 24 to 19.30 of the...
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We start again with cooking classes “è cucina.xpress” read more…

1 Courses cost and effective at 25 € 2 For those who want a specific course , quickly , but without haste and effective for...
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Open day cooking classes: discount 20% off

Saturday, February 7 from 04:30 pm to 7.00 pm Here comes the usual Open day presentation of the new program of courses. An opportunity to...
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Stars at è cucina: chef Matteo Rizzo Il Desco

Resaurant with Michelin stars tha we love : first date  the chef Matthew Rizzo 's Restaurant il Desco , 2 Michelin stars , will...
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Here the new program february-july 2015!Promotion Christmas gift!

Download  the  program february-july 2015 and choose a cooking class as a gift for Christmas, you will have a free è cucina card for...
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è cucina partner of Taste of Christmas

For the first time the international event in Verona on food and cuisine of Christmas! Our school "è cucina"  is a technical partner for the...
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Perfect lasagna!

pasticcio di pesce
What is a perfect lasagna?  It is a lasagna with a  thin pasta, a soft besciamella with a right consistency, a juicy ragout, and...
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