Roasted and stuffed meat for Christmas! How do I create a soft and tasty stuffed roast? Do I already have ideas for Christmas roasts? A new cooking class on Stuffed roast meat
Roasted and stuffed meat for Christmas! How do I create a soft and tasty stuffed roast? Do I already have ideas for Christmas roasts?
A new cooking class on Stuffed roast meat in Verona that has as its protagostist the beloved roast stuffed meat, which will teach you the basics for a perfect roast cooking and refined roast recipes!
All this at èCucina with chef Luca Fasoli, historical cook of èCucina, specialized on meat and its cooking, Wednesday december 11 at 19.30, in Via XX Settembre, 90.
What will I learn?
During the cooking course the chef will show you the preparation of Stuffed roast meat of large pieces of meat to be ready to play them at home to satisfy all your guests and you will also learn:
– use the right meat
-to prepare the piece of meat when cooked
– stuff the meat
– brown the meat
– understand when it is cooked
– invent new combinations
– to deal with different types of meat: pork, lamb, guinea fowl, chicken
The stuffed roasts will be:
Luca Fasoli is in the staff of is kitchen from the beginning. Luca is a chef who has a great knowledge of the world of meat. Ten years ago he grew the school with his extensive knowledge of cooking and teaching experience. His recipes are transmitted with the calm that distinguishes him and the desire to show to the students the most correct methodologies and without shortcuts that lead to a quality dish. His international training led him to be used in many recipes in other countries of the world.
How do I register?
I pay the same evening? No, for you to find the course well prepared, with the weighed ingredients and all that is needed in order and èCucina must know exactly the number of participants in time. You can pre-register and then pay within one week of the course. So you will have your place secured!
To register, you can call 3341934095 or send an email to firstname.lastname@example.org
The course costs € 80 if you èCucina’s card (€ 6 six-month registration card or € 10 the annual card, to be done in the evening of the course)
Where is it?
èCucina is in Verona in Via XX Settembre, 90
The program can have some changes in relation to the availability of fresh ingredients
Sign up now by calling 3341934095!
(Mercoledì) 19:30 - 22:30