A main courses of vegetarian recipes, with simple but delicious recipes to use veggie in pasta dishes.

Simple but tasty fish courses, from pasta to gnocchi, made to perfection, under the guidance of chef Martina Cortelazzo

The course is 100% practical and will be done in the classroom with individual work stations. For up to 9 people. Each student will perform three recipes at the same time as the chef, at his workstation.
soon the program

€ 80